Sock Em Seasoned Corn
Elevate your side dish game with Sock Em Seasoned Corn, a bold and zesty recipe that brings fresh corn kernels to life with fragrant garlic, smoky paprika, and a vibrant kick of chili powder. Tossed in a buttery olive oil blend and infused with the tangy brightness of lime and fresh cilantro, this quick and easy skillet-fried corn bursts with layers of flavor that will "sock it to you" with every bite. Perfect as a versatile side dish for grilled chicken, steak, or seafood, this 25-minute recipe delivers tender, caramelized kernels with just the right amount of spice. Ideal for summer barbecues or weeknight dinners, Sock Em Seasoned Corn is a must-try for lovers of bold, smoky, and savory dishes!
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Recipe Information
Ingredients
- 4 cups Fresh corn (kernels removed from cobs)
- 2 tablespoons Butter
- 1 tablespoon Olive oil
- 2 cloves Garlic (minced)
- 1 teaspoon Smoked paprika
- 1 teaspoon Ground cumin
- 0.5 teaspoon Chili powder
- 0.75 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 tablespoons Cilantro (chopped)
- 1 whole Lime (zested and juiced)
- 0.25 teaspoon Red pepper flakes (optional)
Instructions
Heat a large skillet over medium-high heat and add the butter and olive oil.
Once the butter has melted, add the minced garlic and sauté for about 1 minute until fragrant but not browned.
Add the corn kernels to the skillet and stir to coat them in the butter-olive oil mixture.
Sprinkle the smoked paprika, ground cumin, chili powder, salt, and black pepper over the corn. Add red pepper flakes if using. Stir well to evenly distribute the seasonings.
Cook the corn for 8-10 minutes, stirring occasionally, until the kernels are tender and slightly caramelized with a light golden-brown color.
Remove the pan from heat and stir in the lime zest, lime juice, and chopped cilantro, ensuring everything is evenly mixed.
Taste and adjust seasoning if needed. Add an extra squeeze of lime juice or a sprinkle of salt as desired.
Serve hot as a side dish to complement mains like grilled chicken, steak, or fish, and enjoy the bold, savory, and slightly zesty flavors!
Nutrition Facts
Calories |
1074 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.5 g | 61% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 2069 mg | 90% | |
| Total Carbohydrate | 165.3 g | 60% | |
| Dietary Fiber | 25.6 g | 91% | |
| Total Sugars | 51.8 g | ||
| Protein | 27.8 g | 56% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 82 mg | 6% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 2361 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
