Corn and Marigold Fritters Angola
Delight your taste buds with the vibrant flavors of Corn and Marigold Fritters, a unique Angolan-inspired dish that combines sweet, tender corn kernels with the delicate floral notes of edible marigold petals. These golden fritters, made with a blend of all-purpose flour and cornmeal for a perfectly crispy texture, are lightly seasoned with black pepper and a hint of salt for balance. The batter comes together effortlessly with a splash of milk and farm-fresh eggs, creating a hearty, fluffy bite every time. Fried to perfection and garnished with fresh parsley, these fritters make for an irresistible appetizer or a playful snack. Whether you’re looking to explore Angolan cuisine or add a touch of edible flowers to your menu, this quick and easy recipe is sure to impress!
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Recipe Information
Ingredients
- 2 cups Fresh corn kernels
- 1 cup All-purpose flour
- 0.5 cup Cornmeal
- 0.5 cup Marigold petals (edible and pesticide-free)
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 large Eggs
- 0.75 cup Milk
- 1 cup Vegetable oil (for frying)
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, salt, and ground black pepper. Whisk to distribute the dry ingredients evenly.
Add the fresh corn kernels and marigold petals to the dry mixture. Stir to coat the corn and petals with the flour mixture.
In a separate bowl, whisk together the eggs and milk until well combined.
Gradually add the egg and milk mixture to the dry ingredients, stirring just until a thick batter forms. Be careful not to overmix.
In a heavy-bottomed skillet or frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
Drop spoonfuls of the batter into the hot oil, spacing them apart to allow for even cooking. Fry the fritters in batches, cooking each side for 2-3 minutes or until golden brown.
Use a slotted spoon to remove the fritters from the oil, and transfer them to a plate lined with paper towels to drain excess oil.
Garnish with fresh parsley, if desired, and serve warm. Enjoy your Corn and Marigold Fritters!
Nutrition Facts
Calories |
3483 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 260.4 g | 334% | |
| Saturated Fat | 40.8 g | 204% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 388 mg | 130% | |
| Sodium | 3547 mg | 154% | |
| Total Carbohydrate | 273.1 g | 99% | |
| Dietary Fiber | 26.1 g | 93% | |
| Total Sugars | 35.7 g | ||
| Protein | 54.0 g | 108% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 381 mg | 29% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 2169 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
