Coriander Peanut Pesto
Elevate your everyday pesto game with this vibrant Coriander Peanut Pesto, a zesty twist on the classic sauce that’s sure to become a kitchen favorite. Bursting with the bold flavors of fresh coriander (cilantro), roasted peanuts, and a splash of tangy lime juice, this recipe offers an irresistible balance of nuttiness and citrusy brightness. A hint of Parmesan cheese adds creamy richness, while optional chili flakes introduce a subtle kick of heat. With just 10 minutes of prep time and no cooking required, this pesto is perfect for busy weeknights or last-minute gatherings. Use it to transform pasta, sandwiches, grilled meats, or veggie platters with its fresh and aromatic flair. Plus, it’s easy to customize the texture to your liking—chunky or smooth—with a splash of water. Store extras in the fridge or freezer and enjoy its versatility anytime!
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Recipe Information
Ingredients
- 2 cups, packed Fresh coriander (cilantro)
- 0.5 cups Roasted peanuts
- 1 large Garlic clove
- 2 tablespoons Lime juice
- 0.25 cups Extra virgin olive oil
- 0.25 cups Grated Parmesan cheese
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Chili flakes (optional)
- 2 tablespoons Water
Instructions
Rinse and pat dry the fresh coriander (cilantro). Roughly chop the leaves and stems.
In a food processor or blender, combine the chopped coriander, roasted peanuts, garlic, lime juice, grated Parmesan cheese, salt, black pepper, and chili flakes (if using).
Pulse the mixture a few times to break it down into smaller pieces.
While the food processor or blender is running, slowly drizzle in the extra virgin olive oil. Scrape down the sides as needed to ensure even blending.
Add water to adjust the consistency if desired, pulsing again to incorporate. The pesto should be thick but spreadable.
Taste and adjust seasoning, adding more salt, lime juice, or chili flakes if needed.
Transfer the pesto to a clean jar or container. Store in the refrigerator for up to 5 days or freeze for longer storage.
Use as a sauce for pasta, a spread for sandwiches, a dip for vegetables, or a topping for grilled meats and fish.
Nutrition Facts
Calories |
1140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.2 g | 132% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 11.2 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 1758 mg | 76% | |
| Total Carbohydrate | 37.4 g | 14% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 8.7 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 622 mg | 48% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 3252 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
