Coriander Parsley Pesto
Brighten up your meals with this vibrant and zesty Coriander Parsley Pesto! This unique twist on the classic pesto swaps traditional basil for a bold blend of fresh coriander (cilantro) and parsley, creating a flavor-packed sauce that’s perfect for pasta, grilled meats, or as a dip. With toasted pine nuts, Parmesan cheese, and a splash of lemon juice, this recipe strikes the perfect balance of nuttiness, creaminess, and citrusy tang. Ready in just 10 minutes, it’s a quick and versatile condiment that you can store in the fridge or freeze for future use. Whether you’re looking to elevate weeknight dinners or impress guests, this easy pesto recipe will quickly become a kitchen favorite!
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Recipe Information
Ingredients
- 1 cup (loosely packed) Fresh coriander (cilantro)
- 1 cup (loosely packed) Fresh parsley
- 2 whole Garlic cloves
- 0.25 cup Pine nuts
- 0.25 cup Grated Parmesan cheese
- 2 tablespoons Lemon juice
- 0.5 cup Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
Rinse the fresh coriander and parsley under cold water to remove any dirt. Pat dry using paper towels or a clean kitchen towel.
Peel the garlic cloves and set them aside.
In a dry skillet over medium heat, lightly toast the pine nuts until they are golden and fragrant. This should take about 2-3 minutes. Stir frequently to prevent them from burning. Remove from heat and let cool.
In a food processor, combine the coriander, parsley, garlic, toasted pine nuts, and Parmesan cheese.
Add the lemon juice, salt, and black pepper to the food processor.
Pulse the ingredients a few times until they are coarsely chopped.
With the food processor running, slowly drizzle in the olive oil. Continue to process until the pesto reaches your desired consistency. Scrape down the sides as needed.
Taste the pesto and adjust seasoning, adding more salt, pepper, or lemon juice if desired.
Transfer the pesto to a clean jar or container and store in the refrigerator for up to one week. Alternatively, freeze portions in an ice cube tray for longer storage.
Nutrition Facts
Calories |
1334 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.1 g | 176% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 22.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1335 mg | 58% | |
| Total Carbohydrate | 21.6 g | 8% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 4.7 g | ||
| Protein | 12.3 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 273 mg | 21% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 2065 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
