Coriander Lemon Couscous
Brighten your mealtime with the zesty flavors of Coriander Lemon Couscous—a quick, vibrant dish that’s as refreshing as it is versatile. This recipe combines fluffy couscous with the tangy kick of lemon juice and zest, earthy notes of ground cumin, and a generous handful of fresh, fragrant coriander (cilantro), all brought together with a drizzle of garlic-infused olive oil. Ready in just 15 minutes, this light yet flavorful dish is perfect as a standalone vegetarian delight or a lively side dish for grilled meats, roasted vegetables, or Mediterranean-inspired mains. Serve warm or at room temperature, and let the citrusy herbaceous aroma take center stage on your table. Ideal for busy weeknights, meal preps, or entertaining guests, this coriander lemon couscous recipe is a must-try for any food lover seeking both simplicity and bold flavors.
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Recipe Information
Ingredients
- 1 cup Couscous
- 1.25 cups Water
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 3 tablespoons Lemon juice
- 1 teaspoon Lemon zest
- 0.5 cups Fresh coriander (cilantro), chopped
- 1 clove Garlic, minced
- 0.25 teaspoons Ground cumin
- 0.25 teaspoons Black pepper
Instructions
Bring 1.25 cups of water to a boil in a medium saucepan. Add 1 tablespoon of olive oil and 0.5 teaspoons of salt to the water.
Once the water is boiling, remove it from the heat and stir in 1 cup of couscous. Cover the saucepan with a lid and let it sit for 5 minutes to allow the couscous to absorb the water.
In the meantime, prepare the dressing by combining 2 tablespoons of olive oil, 3 tablespoons of lemon juice, 1 teaspoon of lemon zest, 1 minced garlic clove, 0.25 teaspoons of ground cumin, and 0.25 teaspoons of black pepper in a small bowl. Whisk well to combine.
Fluff the couscous with a fork to separate the grains.
Pour the dressing over the couscous, and gently toss to coat evenly.
Add 0.5 cups of fresh chopped coriander to the couscous and fold it in gently.
Taste and adjust seasonings if needed (add more salt, lemon juice, or spices according to preference).
Transfer the couscous to a serving bowl and garnish with additional coriander leaves if desired. Serve warm or at room temperature.
Nutrition Facts
Calories |
461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.2 g | 36% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1006 mg | 44% | |
| Total Carbohydrate | 46.8 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 1.6 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 102 mg | 8% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 488 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
