Coriander Chutney
Bright, zesty, and irresistibly flavorful, Coriander Chutney is a must-have condiment to elevate any meal. Packed with the vibrant freshness of coriander and mint leaves, this no-cook recipe comes together in just 10 minutes, making it the perfect companion for busy home cooks. Infused with a subtle kick of green chili, aromatic cumin, tangy lemon juice, and a hint of sweetness, this versatile chutney strikes the perfect balance of flavors. Serve it as a dipping sauce for snacks, a spread for sandwiches, or a side for rich Indian curries—its endless pairing possibilities make it a kitchen essential. Whether you're hosting a party or looking to spice up your weeknight dinner, this easy and wholesome coriander chutney is sure to impress!
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Recipe Information
Ingredients
- 2 cups fresh coriander leaves
- 0.5 cup fresh mint leaves
- 1 medium green chili
- 1 inch piece ginger
- 2 tablespoons lemon juice
- 1 teaspoon cumin seeds
- 0.5 teaspoon salt
- 1 teaspoon sugar
- 3 tablespoons water
Instructions
Wash the coriander leaves and mint leaves thoroughly under running water to remove any dirt or impurities. Shake off excess water.
Peel the ginger and chop it into small pieces to make it easier to blend.
In a blender or food processor, combine the coriander leaves, mint leaves, chopped ginger, and green chili.
Add the cumin seeds, lemon juice, salt, sugar, and water to the blender.
Blend all the ingredients together until you have a smooth paste. You may need to stop and scrape down the sides of the blender occasionally to ensure everything blends evenly.
Taste the chutney and adjust the seasoning, adding more salt, lemon juice, or sugar if necessary to suit your taste preferences.
Once the chutney is ready, transfer it to a serving bowl.
Serve the coriander chutney immediately or store it in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1434 mg | 62% | |
| Total Carbohydrate | 47.0 g | 17% | |
| Dietary Fiber | 25.1 g | 90% | |
| Total Sugars | 16.6 g | ||
| Protein | 18.1 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 749 mg | 58% | |
| Iron | 22.5 mg | 125% | |
| Potassium | 3578 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
