Coriander Chicken Couscous
Savor the vibrant flavors of Coriander Chicken Couscous, a quick and wholesome meal perfect for weeknights or casual gatherings. This dish features tender, golden-seared chicken cubes simmered in a fragrant blend of ground coriander, cumin, and paprika, enhanced by fresh cilantro and a splash of zesty lemon juice. Served over a bed of fluffy couscous infused with chicken stock, this recipe balances bold spices with light, citrusy notes. Ready in just 45 minutes, it’s an easy one-pan wonder that’s as visually stunning as it is delicious. Whether you’re looking for a Mediterranean-inspired dinner idea or a satisfying meal-prep option, this dish is sure to impress.
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Recipe Information
Ingredients
- 500 grams chicken breast
- 1 bunch fresh coriander (cilantro)
- 1 cup couscous
- 3 tablespoons olive oil
- 3 cloves garlic
- 1 teaspoon ground coriander
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- 1.5 cups chicken stock
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 medium onion
- 0.5 teaspoons red chili flakes (optional)
Instructions
Cut the chicken breast into bite-sized cubes and set aside.
Finely chop the fresh coriander (reserve a small portion for garnish). Mince the garlic and finely chop the onion.
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chicken cubes and season with salt and black pepper. Sear the chicken for 5-6 minutes until golden brown on all sides. Remove the chicken from the pan and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Sauté the chopped onion until soft and translucent, about 3-4 minutes. Add the minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
Stir in the ground coriander, cumin powder, paprika, and red chili flakes (if using). Toast the spices for 1 minute to release their aroma.
Add the seared chicken back into the pan. Stir well to coat it with the spices.
Pour in 1 cup of chicken stock and reduce the heat to low. Cover the skillet and let the chicken simmer for 10 minutes, allowing the flavors to meld.
While the chicken cooks, prepare the couscous. In a medium-sized bowl, add the couscous and a pinch of salt. Pour 1/2 cup of boiling chicken stock over the couscous, cover the bowl with a plate or lid, and let it sit for 5 minutes. Afterward, fluff the couscous with a fork.
Once the chicken is cooked through, stir in the chopped fresh coriander and lemon juice. Allow it to cook for an additional 1-2 minutes.
To serve, divide the couscous among four plates and spoon the coriander chicken mixture on top. Garnish with the reserved fresh coriander.
Serve warm and enjoy your Coriander Chicken Couscous!
Nutrition Facts
Calories |
404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.2 g | 21% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 631 mg | 27% | |
| Total Carbohydrate | 16.2 g | 6% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 2.6 g | ||
| Protein | 46.1 g | 92% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 60 mg | 5% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 500 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
