Bring the flavors of your favorite steakhouse home with this irresistible Copycat Sizzler Rice recipe! Featuring fluffy, long-grain white rice infused with savory chicken broth, sautéed onions, and a hint of garlic, this dish captures the essence of Sizzler's signature side. The addition of finely shredded carrot adds a subtle sweetness and a pop of color, while dried parsley flakes lend an herbaceous finishing touch. Perfect as a complement to grilled meats, roasted vegetables, or a hearty main, this quick and easy recipe comes together in just 30 minutes and serves up to four. Whether you're recreating a restaurant-style dinner or simply elevating your usual weeknight meal, this homemade Sizzler Rice is guaranteed to impress.
Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch. Drain well.
In a medium saucepan, melt the butter over medium heat. Add the chopped yellow onion and sauté for 2-3 minutes, or until it becomes soft and translucent.
Stir the shredded carrot into the sautéed onion and cook for an additional 1 minute.
Add the rinsed and drained rice to the saucepan. Stir well to coat the rice with the butter and toasting it lightly for 1-2 minutes.
Pour in the chicken broth and stir to combine. Add the parsley flakes, garlic powder, salt, and pepper. Stir to distribute the seasonings evenly.
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for 15-18 minutes, or until the rice is tender and the liquid is fully absorbed.
Remove the saucepan from the heat and let the rice sit, covered, for 5 minutes to allow it to steam further.
Fluff the rice gently with a fork before serving. Enjoy your Copycat Sizzler Rice as a delicious side dish!
Calories |
555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.8 g | 32% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2334 mg | 101% | |
| Total Carbohydrate | 71.6 g | 26% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 6.7 g | ||
| Protein | 13.8 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 107 mg | 8% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 778 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.