Bring the flavors of your favorite steakhouse home with this irresistible Copycat Sizzler Rice recipe! Featuring fluffy, long-grain white rice infused with savory chicken broth, sautéed onions, and a hint of garlic, this dish captures the essence of Sizzler's signature side. The addition of finely shredded carrot adds a subtle sweetness and a pop of color, while dried parsley flakes lend an herbaceous finishing touch. Perfect as a complement to grilled meats, roasted vegetables, or a hearty main, this quick and easy recipe comes together in just 30 minutes and serves up to four. Whether you're recreating a restaurant-style dinner or simply elevating your usual weeknight meal, this homemade Sizzler Rice is guaranteed to impress.
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Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch. Drain well.
In a medium saucepan, melt the butter over medium heat. Add the chopped yellow onion and sauté for 2-3 minutes, or until it becomes soft and translucent.
Stir the shredded carrot into the sautéed onion and cook for an additional 1 minute.
Add the rinsed and drained rice to the saucepan. Stir well to coat the rice with the butter and toasting it lightly for 1-2 minutes.
Pour in the chicken broth and stir to combine. Add the parsley flakes, garlic powder, salt, and pepper. Stir to distribute the seasonings evenly.
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for 15-18 minutes, or until the rice is tender and the liquid is fully absorbed.
Remove the saucepan from the heat and let the rice sit, covered, for 5 minutes to allow it to steam further.
Fluff the rice gently with a fork before serving. Enjoy your Copycat Sizzler Rice as a delicious side dish!
Calories |
137 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 8% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 527 mg | 23% | |
| Total Carbohydrate | 17.6 g | 6% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 1.4 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 182 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.