Nutrition Facts for Copycat sizzler rice

Copycat Sizzler Rice

Image of Copycat Sizzler Rice
Nutriscore Rating: 65/100

Bring the flavors of your favorite steakhouse home with this irresistible Copycat Sizzler Rice recipe! Featuring fluffy, long-grain white rice infused with savory chicken broth, sautéed onions, and a hint of garlic, this dish captures the essence of Sizzler's signature side. The addition of finely shredded carrot adds a subtle sweetness and a pop of color, while dried parsley flakes lend an herbaceous finishing touch. Perfect as a complement to grilled meats, roasted vegetables, or a hearty main, this quick and easy recipe comes together in just 30 minutes and serves up to four. Whether you're recreating a restaurant-style dinner or simply elevating your usual weeknight meal, this homemade Sizzler Rice is guaranteed to impress.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
20 min
🕐
Total Time
30 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 cup long-grain white rice
  • 2 tablespoons unsalted butter
  • 0.5 cup yellow onion, finely chopped
  • 2 cups chicken broth
  • 0.25 cup carrot, finely shredded
  • 1 teaspoon dried parsley flakes
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch. Drain well.

2

In a medium saucepan, melt the butter over medium heat. Add the chopped yellow onion and sauté for 2-3 minutes, or until it becomes soft and translucent.

3

Stir the shredded carrot into the sautéed onion and cook for an additional 1 minute.

4

Add the rinsed and drained rice to the saucepan. Stir well to coat the rice with the butter and toasting it lightly for 1-2 minutes.

5

Pour in the chicken broth and stir to combine. Add the parsley flakes, garlic powder, salt, and pepper. Stir to distribute the seasonings evenly.

6

Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for 15-18 minutes, or until the rice is tender and the liquid is fully absorbed.

7

Remove the saucepan from the heat and let the rice sit, covered, for 5 minutes to allow it to steam further.

8

Fluff the rice gently with a fork before serving. Enjoy your Copycat Sizzler Rice as a delicious side dish!

Cooking Tip: Take your time with each step for the best results!
555
cal
13.8g
protein
71.6g
carbs
24.8g
fat

Nutrition Facts

1 serving (838.3g)
Calories
555
% Daily Value*
Total Fat 24.8 g 32%
Saturated Fat 14.2 g 71%
Polyunsaturated Fat 0.0 g
Cholesterol 62 mg 21%
Sodium 2334 mg 101%
Total Carbohydrate 71.6 g 26%
Dietary Fiber 3.8 g 14%
Total Sugars 6.7 g
Protein 13.8 g 28%
Vitamin D 0.0 mcg 0%
Calcium 107 mg 8%
Iron 4.3 mg 24%
Potassium 778 mg 17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

50.7%%
9.8%%
39.5%%
Fat: 223 cal (39.5%%)
Protein: 55 cal (9.8%%)
Carbs: 286 cal (50.7%%)