Copycat Popeyes Red Beans and Rice
Recreate the bold and comforting flavors of a Southern classic with this Copycat Popeyes Red Beans and Rice recipe! This homemade version combines tender red kidney beans simmered to perfection in a smoky blend of bacon grease, garlic powder, onion powder, smoked paprika, and a hint of cayenne for a subtle kick. A touch of liquid smoke adds that signature depth, while the creamy texture comes from lightly mashing the beans. Served over fluffy white rice, this dish is a satisfying and hearty side or stand-alone meal that's perfect for family dinners or potlucks. With just 10 minutes of prep time and simple pantry staples, this budget-friendly recipe lets you enjoy your Popeyes favorite anytime—all in the comfort of your kitchen!
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Recipe Information
Ingredients
- 2 15-ounce cans Canned red kidney beans
- 2 cups Water
- 2 tablespoons Bacon grease
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Smoked paprika
- 0.25 teaspoon Cayenne pepper
- 0.5 teaspoon Liquid smoke
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 cups Cooked white rice
Instructions
Drain and rinse the canned red kidney beans.
In a medium saucepan, add the beans and 2 cups of water. Bring to a simmer over medium heat.
Stir in the bacon grease, garlic powder, onion powder, smoked paprika, cayenne pepper, liquid smoke, salt, and black pepper.
Reduce the heat to low and let the mixture simmer, uncovered, for about 20-25 minutes, stirring occasionally to prevent sticking.
Once the beans are tender and the mixture has thickened to your liking, use a potato masher or fork to lightly mash some of the beans to create a creamy texture.
Adjust seasoning as needed, adding more salt or spices to taste.
To serve, place a generous scoop of red beans on a plate and top with a serving of cooked white rice. Mix together before enjoying.
Nutrition Facts
Calories |
1406 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 38% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 5468 mg | 238% | |
| Total Carbohydrate | 227.8 g | 83% | |
| Dietary Fiber | 42.0 g | 150% | |
| Total Sugars | 4.3 g | ||
| Protein | 55.6 g | 111% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 345 mg | 27% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 2829 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
