Copycat Outback Honey Mustard Dressing
Recreate the zesty, sweet, and tangy flavors of your favorite restaurant with this Copycat Outback Honey Mustard Dressing! Ready in just 5 minutes, this quick and easy recipe combines creamy mayonnaise, golden honey, and two types of mustard—yellow and Dijon—along with a hint of white vinegar and a dash of paprika for depth. Perfect for drizzling over salads, dunking chicken tenders, or slathering on sandwiches, this versatile dressing delivers that signature Outback Steakhouse taste right in your own kitchen. With no cooking required and only a handful of pantry staples, this homemade honey mustard dressing is sure to become a go-to classic. Refrigerate for at least 30 minutes to let the flavors meld, and enjoy this crowd-pleaser that's as delicious as it is simple to make!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.25 cup Honey
- 0.25 cup Yellow mustard
- 1 tablespoon Dijon mustard
- 1 teaspoon White vinegar
- 0.25 teaspoon Salt
- 0.125 teaspoon Paprika
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, honey, yellow mustard, and Dijon mustard.
Add the white vinegar, salt, and paprika to the bowl.
Using a whisk, stir all the ingredients together until the dressing is smooth and creamy.
Taste the dressing and adjust the seasoning if needed. Add a pinch more salt or a drop of honey for sweetness, depending on your preference.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve as a dressing for salads, a dip for chicken tenders, or a spread for sandwiches. Store any leftovers in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
1973 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.9 g | 228% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 2112 mg | 92% | |
| Total Carbohydrate | 102.0 g | 37% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 50.0 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 166 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
