Copycat Ihop Griddle Cakes by Todd Wilbur
Recreate the magic of your favorite breakfast spot at home with these heavenly Copycat IHOP Griddle Cakes by Todd Wilbur! Fluffy, tender, and irresistibly golden, these pancakes mimic the iconic IHOP griddle cakes with a perfect balance of sweetness and tang from powdered sugar and buttermilk. With simple pantry staples and just 10 minutes of prep time, you'll whip up a crowd-pleasing stack in no time. The batter comes together effortlessly, while a buttery, golden crust forms as each pancake sizzles on the griddle. Serve them piping hot with your favorite toppings—maple syrup, fresh fruit, or a dollop of whipped cream—for the ultimate homemade brunch experience. Perfect for weekend mornings or special occasions, these copycat pancakes will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 1.25 cups All-purpose flour
- 3 tablespoons Powdered sugar
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 0.25 teaspoons Salt
- 1 cup Buttermilk
- 2 tablespoons Vegetable oil
- 1 large Egg
- 2 tablespoons Butter (for greasing the griddle)
Instructions
In a medium mixing bowl, whisk together the all-purpose flour, powdered sugar, baking powder, baking soda, and salt until well combined.
In a separate bowl, whisk together the buttermilk, vegetable oil, and the egg until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring gently. Mix until just combined. Do not overmix—a few small lumps are okay.
Heat a nonstick griddle or skillet over medium heat. Lightly grease the griddle with a bit of butter and let it melt completely.
Scoop about 1/4 cup of the pancake batter onto the griddle for each pancake. Use the back of the ladle to gently spread the batter into a 4-5 inch circle, if needed.
Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip carefully with a spatula and cook for another 1-2 minutes, or until golden brown.
Repeat with the remaining batter, greasing the griddle with additional butter as needed between batches.
Serve the pancakes warm with your favorite toppings, such as syrup, butter, or fresh fruit.
Nutrition Facts
Calories |
328 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 6.1 g | 31% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 654 mg | 28% | |
| Total Carbohydrate | 38.5 g | 14% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 8.8 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 83 mg | 6% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 135 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
