Copycat Green Giant Niblets Corn in Butter Sauce
Recreate a beloved classic with this Copycat Green Giant Niblets Corn in Butter Sauce recipe, a wholesome side dish bursting with rich, buttery flavor and sweet, tender corn kernels. This quick and easy recipe comes together in just 20 minutes, combining frozen sweet corn with a luxurious butter sauce thickened with heavy cream and a touch of flour for a velvety finish. Hints of sugar and black pepper enhance the natural sweetness of the corn, making it irresistible for both weeknight dinners and special occasions. Serve it warm alongside roasted meats, mashed potatoes, or any hearty comfort food, and enjoy a homemade twist on a nostalgic favorite that’s sure to please the entire family!
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Recipe Information
Ingredients
- 3 cups Frozen sweet corn kernels
- 3 tablespoons Unsalted butter
- 1 cup Water
- 1 teaspoon Granulated sugar
- 0.5 teaspoon Salt
- 1 tablespoon All-purpose flour
- 2 tablespoons Heavy cream
- 0.25 teaspoon Freshly ground black pepper
Instructions
In a medium saucepan, combine the frozen sweet corn kernels, water, sugar, and salt. Stir to mix and bring the mixture to a gentle simmer over medium heat.
Reduce the heat to low and let the corn simmer for about 5-7 minutes, or until the corn is tender and cooked through.
While the corn is simmering, in a small bowl, whisk together the all-purpose flour and heavy cream until it forms a smooth paste with no lumps.
Add the unsalted butter to the saucepan with the corn. Stir until the butter is fully melted and evenly coats the corn.
Slowly pour the cream and flour mixture into the saucepan while continuously stirring to avoid clumps. Let the sauce thicken for about 3-5 minutes, stirring frequently.
Once the butter sauce reaches your desired consistency, stir in the freshly ground black pepper. Taste and adjust the seasoning with more salt or pepper if needed.
Remove the saucepan from heat and serve the buttery corn warm. Enjoy it as a side dish or pair it with your favorite comfort meal.
Nutrition Facts
Calories |
967 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.2 g | 68% | |
| Saturated Fat | 28.2 g | 141% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 1293 mg | 56% | |
| Total Carbohydrate | 124.4 g | 45% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 41.8 g | ||
| Protein | 20.5 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 39 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1644 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
