Copycat Chick Fil a Chicken Tortilla Soup

Nutriscore Rating: 73/100

Satisfy your craving for restaurant-quality comfort food with this Copycat Chick-fil-A Chicken Tortilla Soup recipe! Packed with tender shredded chicken, hearty beans, sweet corn, and a creamy broth infused with bold Tex-Mex spices, this soup captures the signature flavors you love. Diced tomatoes with green chilies add a subtle kick, while a garnish of crispy tortilla strips and melted cheddar cheese provides the perfect finishing touch. Ready in under an hour and made with wholesome pantry staples, this easy-to-follow recipe is an irresistible way to warm up on chilly days. Perfect for family dinners or meal prep, this Chick-fil-A-inspired classic is sure to become a household favorite!

Recipe Information

• Prep Time: 15 min
• Cook Time: 30 min
• Total Time: 45 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

17 items

• 3 pieces Chicken breasts, cooked and shredded
• 1 tablespoon Olive oil
• 1 medium Yellow onion, diced
• 3 cloves Garlic cloves, minced
• 6 cups Chicken broth
• 1 cup Frozen corn kernels
• 1 can Black beans, rinsed and drained
• 1 can Pinto beans, rinsed and drained
• 1 can Diced tomatoes with green chilies (e.g., Rotel)
• 2 tablespoons Tomato paste
• 1 teaspoon Cumin
• 1 teaspoon Chili powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Heavy cream
• 1 cup Tortilla strips, for serving
• 1 cup Shredded cheddar cheese, for serving

📝 Instructions

9 steps

1. Heat the olive oil in a large pot over medium heat.

2. Add the diced yellow onion and sauté for 3-4 minutes until softened.

3. Stir in the minced garlic and cook for 1 minute, until fragrant.

4. Pour in the chicken broth and bring it to a simmer.

5. Add the shredded chicken, frozen corn, black beans, pinto beans, diced tomatoes with green chilies, and tomato paste to the pot. Stir well to combine.

6. Season the soup with cumin, chili powder, salt, and black pepper.

7. Allow the soup to simmer over medium heat for 20 minutes, stirring occasionally.

8. Stir in the heavy cream and cook for an additional 5 minutes.

9. Serve hot with tortilla strips and shredded cheddar cheese on top.

Nutrition Facts

1 serving (585.3g)

Calories		543
% Daily Value*
Total Fat		22.2 g	29%
	Saturated Fat	10.0 g	50%
	Polyunsaturated Fat	0.0 g
Cholesterol		94 mg	31%
Sodium		1294 mg	56%
Total Carbohydrate		48.0 g	17%
	Dietary Fiber	10.0 g	36%
	Total Sugars	6.4 g
Protein		36.9 g	74%
Vitamin D		0.1 mcg	1%
Calcium		223 mg	17%
Iron		4.1 mg	23%
Potassium		1014 mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1200 cal (37.2%%)

Protein: 882 cal (27.3%%)

Carbs: 1146 cal (35.5%%)