Copycat Cheesecake Factory Pasta Di Vinci
Recreate the comforting elegance of Cheesecake Factory’s beloved Pasta Di Vinci with this tantalizing copycat recipe! Featuring tender penne pasta tossed in a rich Madeira wine cream sauce, this dish bursts with flavor from caramelized red onions, earthy cremini mushrooms, and succulent chunks of cooked chicken. Infused with garlic and a touch of Parmesan cheese, the sauce achieves a creamy, luxurious texture that clings perfectly to the pasta. Simple yet indulgent, this 45-minute recipe strikes the perfect balance between hearty and gourmet. Garnished with fresh parsley for a pop of color, it’s an irresistible dinner option that rivals your favorite restaurant’s version. Perfect for busy weeknights or a cozy homemade date night, this Pasta Di Vinci copycat is sure to become a family favorite.
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Recipe Information
Ingredients
- 12 oz Penne pasta
- 2 tbsp Olive oil
- 2 tbsp Butter
- 1 medium Red onion, thinly sliced
- 8 oz Cremini mushrooms, sliced
- 2 cups Cooked chicken breast, cubed
- 3 cloves Garlic, minced
- 1 cup Madeira wine
- 1 cup Heavy cream
- 0.5 cup Chicken stock
- 0.5 cup Grated Parmesan cheese
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 2 tbsp Chopped parsley, for garnish
Instructions
Cook the penne pasta according to the package instructions. Drain and set aside.
In a large skillet, heat the olive oil and butter over medium heat until melted.
Add the sliced red onions to the skillet and cook for about 5-7 minutes, stirring frequently, until caramelized.
Add the sliced mushrooms to the onions and cook for an additional 5-7 minutes until the mushrooms are tender and have released their moisture.
Stir in the minced garlic and cook for 1 minute until fragrant.
Add the cubed cooked chicken to the skillet and mix to combine with the onions and mushrooms.
Pour in the Madeira wine and let it simmer for 3-4 minutes to reduce slightly.
Stir in the heavy cream and chicken stock, and bring the mixture to a gentle simmer.
Add the grated Parmesan cheese, salt, and black pepper. Stir well to combine and allow the sauce to thicken, about 2-3 minutes.
Add the cooked penne pasta to the skillet and toss to coat the pasta in the sauce.
Serve warm, garnished with chopped parsley and additional Parmesan cheese if desired.
Nutrition Facts
Calories |
3842 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.3 g | 216% | |
| Saturated Fat | 77.8 g | 389% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 773 mg | 258% | |
| Sodium | 3586 mg | 156% | |
| Total Carbohydrate | 280.6 g | 102% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 19.5 g | ||
| Protein | 217.7 g | 435% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 572 mg | 44% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 2966 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
