Copycat Bisquick Mix
Recreate the magic of store-bought convenience with this quick and budget-friendly Copycat Bisquick Mix recipe! Made with just five pantry staples—flour, baking powder, salt, sugar, and vegetable shortening—this DIY mix comes together in just 10 minutes, delivering the perfect balance of light, fluffy texture and versatile flavor. Ideal for pancakes, waffles, biscuits, and more, this homemade version serves as a 1:1 substitute for classic Bisquick, so you can enjoy endless meal possibilities without the preservatives. Stored in an airtight container, this mix stays fresh for months, making it a handy kitchen essential for busy mornings or last-minute baking. Say goodbye to store runs and hello to homemade simplicity with this customizable, all-purpose baking mix!
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Recipe Information
Ingredients
- 6 cups All-purpose flour
- 3 tablespoons Baking powder
- 1 tablespoon Salt
- 2 tablespoons Granulated sugar
- 1 cup Vegetable shortening
Instructions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until evenly combined.
Add the vegetable shortening to the dry ingredients. Using a pastry cutter, fork, or your fingers, cut the shortening into the dry mixture until it resembles coarse crumbs.
Transfer the mixture to an airtight container or a large resealable bag.
Store in a cool, dry place for up to 3 months or in the refrigerator for extended shelf life.
Use this mix as a 1:1 substitute for Bisquick Mix in any recipe.
Nutrition Facts
Calories |
4879 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 247.0 g | 317% | |
| Saturated Fat | 63.5 g | 318% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11132 mg | 484% | |
| Total Carbohydrate | 593.5 g | 216% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 26.6 g | ||
| Protein | 74.4 g | 149% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 98 mg | 8% | |
| Iron | 33.4 mg | 186% | |
| Potassium | 772 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
