Cool Whip Cookies
Whip up a batch of irresistibly soft and pillowy Cool Whip Cookies—an easy dessert that's as fun to make as it is to eat! Perfect for novice and seasoned bakers alike, this simple recipe combines a box of your favorite cake mix, a dollop of creamy Cool Whip, and a single egg to create a sticky, fudge-like dough. A quick roll in powdered sugar adds a sweet, crackly coating that bakes to perfection in just minutes. With a prep time of only 10 minutes and endless flavor possibilities, these melt-in-your-mouth cookies are an effortless way to satisfy your sweet tooth. Whether you're whipping them up for a party, gifting them during the holidays, or indulging in a weeknight treat, Cool Whip Cookies are guaranteed to impress!
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Recipe Information
Ingredients
- 1 box Boxed cake mix (any flavor)
- 8 ounces Cool Whip (thawed)
- 1 large Egg
- 0.5 cup Powdered sugar
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the boxed cake mix, thawed Cool Whip, and the egg.
Mix until a smooth and sticky dough forms. You may need to use a spoon or spatula as the dough will be very thick.
Place the powdered sugar in a shallow bowl.
Using a spoon or cookie scoop, scoop about 1 tablespoon of dough and roll it into a ball. The dough will be sticky, so you may want to lightly coat your hands with powdered sugar.
Roll the dough ball in the powdered sugar until fully coated.
Place the coated dough ball onto the prepared baking sheet, leaving about 2 inches between each cookie.
Continue until all the dough has been used.
Bake in the preheated oven for 10-12 minutes, or until the cookies are set and slightly cracked on top.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your soft, delightful Cool Whip Cookies!
Nutrition Facts
Calories |
2436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.0 g | 67% | |
| Saturated Fat | 26.2 g | 131% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 3486 mg | 152% | |
| Total Carbohydrate | 477.9 g | 174% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 277.0 g | ||
| Protein | 17.2 g | 34% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 659 mg | 51% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 388 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
