Cool Whip
Whip up a batch of irresistibly creamy, homemade Cool Whip with this simple yet luxurious recipe that’s ready in just 15 minutes! Made with fresh heavy whipping cream, a touch of powdered sugar, fragrant vanilla extract, and the secret ingredient—gelatin—this recipe ensures a stable, fluffy texture that rivals any store-bought version. Perfect as a topping for pies, cakes, and fresh fruit, this DIY Cool Whip is a versatile, customizable alternative that’s free of unnecessary additives. With easy-to-follow steps and a prep time of only 10 minutes, you’ll create a decadent whipped topping that’s lighter, fresher, and utterly indulgent. Whether you're jazzing up a family dessert or impressing guests, this homemade Cool Whip is sure to become your new go-to kitchen staple!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Gelatin
- 2 tablespoons Cold water
Instructions
In a small bowl, sprinkle the gelatin over the cold water and let it bloom for 5 minutes. This step allows the gelatin to absorb the water and soften.
Once bloomed, heat the gelatin mixture in the microwave for 5-10 seconds until dissolved, or stir gently over low heat if using the stovetop. Let it cool slightly but not enough to solidify.
In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
Using an electric hand mixer or stand mixer fitted with a whisk attachment, whip the cream mixture on medium-high speed until soft peaks form.
Reduce the mixer speed to low and slowly pour in the cooled gelatin mixture while beating continuously. Once added, increase the speed to medium-high and continue whipping until stiff peaks form. This should take 1-2 minutes.
Transfer the homemade Cool Whip to a sealed container and refrigerate for at least 1 hour before using. This will help it firm up and achieve the perfect creamy consistency.
Use as a topping for desserts, fruit, or any dish where you’d use store-bought Cool Whip. Store in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
813 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 103% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 83 mg | 4% | |
| Total Carbohydrate | 0.8 g | 0% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.6 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 10 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
