Cool Melon and Hot Bacon
Savor the irresistible contrast of flavors and textures in this "Cool Melon and Hot Bacon" recipe—a stunning blend of sweet, salty, and savory! Juicy, ripe cantaloupe or honeydew melon meets crispy, smoky bacon in a dish that’s both refreshing and indulgent. A zingy lime and honey dressing adds a tangy-sweet glaze, while fresh mint leaves provide a vibrant finish for an elegant touch. With just 15 minutes of prep and 10 minutes of cooking, this easy yet impressive dish is perfect as an appetizer, side, or light summer snack. Whether you're entertaining guests or treating yourself, "Cool Melon and Hot Bacon" is a mouthwatering marriage of flavors that will keep you coming back for more. Keywords: sweet and savory recipe, summer appetizer, cantaloupe and bacon dish, easy entertaining recipes.
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Recipe Information
Ingredients
- 1 whole Ripe cantaloupe or honeydew melon
- 8 slices Bacon slices
- 8 leaves Fresh mint leaves
- 1 whole Lime
- 1 tablespoon Honey
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
1. Preheat a skillet over medium heat for cooking the bacon.
2. Add the bacon slices to the skillet and cook until they are crispy, about 4-5 minutes per side. Once cooked, transfer the bacon to a plate lined with paper towels to drain excess grease.
3. While the bacon cools, prepare the melon. Slice the melon in half and scoop out the seeds. Cut the melon into thin wedges or small bite-sized cubes, depending on your presentation preference.
4. In a small bowl, whisk together the juice of the lime, honey, and a pinch of salt and black pepper to create a light dressing.
5. Arrange the melon pieces on a serving platter. Tear the cooked bacon into smaller pieces and sprinkle them evenly over the melon.
6. Drizzle the lime and honey dressing over the melon and bacon.
7. Garnish with fresh mint leaves for a burst of color and added freshness. Serve immediately and enjoy!
Nutrition Facts
Calories |
922 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 1850 mg | 80% | |
| Total Carbohydrate | 147.8 g | 54% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 131.0 g | ||
| Protein | 34.2 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 172 mg | 13% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 4892 mg | 104% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
