Cool As a Cucumber Cheese Cucumber and Chive Sandwich Spread
Elevate your sandwich game with the refreshing and creamy "Cool As a Cucumber Cheese Cucumber and Chive Sandwich Spread"! This quick and easy recipe combines whipped cream cheese with the crispness of grated cucumber, aromatic fresh chives, and a zesty hint of lemon juice. Infused with subtle garlic powder and a touch of black pepper, this velvety spread is bursting with fresh, summery flavors. Perfect as a sandwich filling, cracker topping, or veggie dip, it’s ready in just 15 minutes and requires no cooking. Whether you're hosting a picnic or looking for a light lunch idea, this cucumber and chive spread is a surefire crowd-pleaser. Don’t forget to chill it before serving to let the flavors fully bloom! Keywords: cucumber sandwich spread, cream cheese spread, cucumber and chive dip, quick sandwich recipes, no-cook appetizer.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 medium Cucumber
- 3 tbsp Fresh chives
- 0.5 tsp Garlic powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Lemon juice
Instructions
Start by peeling the cucumber and cutting it in half lengthwise. Use a spoon to scoop out the seeds, then grate the cucumber using a box grater.
Place the grated cucumber in a clean kitchen towel or multiple layers of paper towels. Squeeze firmly to remove as much liquid as possible.
In a medium mixing bowl, add the softened cream cheese. Use a fork or a hand mixer to whip it until smooth and creamy.
Fold the grated cucumber into the cream cheese mixture, ensuring it is evenly incorporated.
Finely chop the fresh chives and add them to the bowl along with the garlic powder, salt, black pepper, and lemon juice.
Stir the mixture thoroughly to combine all the flavors. Taste and adjust seasoning if necessary.
Transfer the spread to a serving dish or storage container. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve spread onto sandwiches, crackers, or as a dip for fresh veggies. Enjoy!
Nutrition Facts
Calories |
835 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.3 g | 100% | |
| Saturated Fat | 45.9 g | 230% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 1898 mg | 83% | |
| Total Carbohydrate | 22.5 g | 8% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 12.3 g | ||
| Protein | 15.8 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 262 mg | 20% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 641 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
