Cookies N Cream Ice Cream Shop Pie
Indulge in the ultimate no-bake dessert with this rich and creamy Cookies N Cream Ice Cream Shop Pie! Featuring a buttery chocolate sandwich cookie crust filled with layers of decadent cookies and cream ice cream and fluffy whipped topping, this pie is a dessert lover’s dream. Topped with a generous sprinkle of crushed cookies for extra crunch and flavor, it’s the perfect treat to satisfy any sweet tooth. With just 20 minutes of prep and no baking required, this crowd-pleasing pie is an effortless way to wow guests at any gathering. Serve it straight from the freezer for a refreshing and nostalgic treat that tastes just like it came from your favorite ice cream parlor.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 24 cookies Chocolate sandwich cookies (e.g., Oreos)
- 5 tablespoons Unsalted butter, melted
- 4 cups Cookies and cream ice cream
- 2 cups Whipped topping (e.g., Cool Whip), thawed
- 6 cookies Chocolate sandwich cookies (for garnish)
Instructions
Place 24 chocolate sandwich cookies in a food processor and pulse until finely crushed. Alternatively, place the cookies in a sealed plastic bag and crush them with a rolling pin.
Transfer the crushed cookies to a medium bowl and mix in the melted butter until well combined.
Press the cookie mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust. Freeze the crust for 10-15 minutes to set.
Remove the cookies and cream ice cream from the freezer and let it sit at room temperature for about 5 minutes, or until slightly softened.
Spoon the softened ice cream into the prepared crust, spreading it out evenly with a spatula. Smooth the top.
Spread the whipped topping over the ice cream layer in an even layer.
Place the pie in the freezer and allow it to freeze for at least 4 hours or until firm.
Before serving, crush the remaining 6 chocolate sandwich cookies and sprinkle them over the top of the pie as garnish.
Let the pie sit at room temperature for 5 minutes to soften slightly before slicing and serving. Enjoy!
Nutrition Facts
Calories |
551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.3 g | 40% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 272 mg | 12% | |
| Total Carbohydrate | 66.5 g | 24% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 43.3 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 133 mg | 10% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 244 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
