Cookies by Design Sugar Shortbread Cookies the Real Deal
Discover the ultimate blend of elegance and indulgence with "Cookies by Design Sugar Shortbread Cookies the Real Deal." These buttery, melt-in-your-mouth cookies elevate traditional shortbread with the perfect balance of powdered sugar, silky vanilla, and a hint of almond extract. Crafted with a tender crumb thanks to the addition of cornstarch, these cookies hold their shape beautifully, making them ideal for custom designs and decorations. With just 20 minutes of prep time and minimal effort, they’re perfect for any occasion, whether you’re designing intricate cookie art or savoring them plain with a cup of tea. Masterfully golden around the edges and irresistibly soft, these cookies are the epitome of homemade charm.
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Recipe Information
Ingredients
- 226 grams Unsalted butter, softened
- 125 grams Powdered sugar
- 2 teaspoons Vanilla extract
- 0.5 teaspoons Almond extract
- 300 grams All-purpose flour
- 30 grams Cornstarch
- 0.5 teaspoons Salt
Instructions
Preheat your oven to 325°F (165°C) and line baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy, about 2-3 minutes.
Mix in the vanilla extract and almond extract until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms. Be careful not to overmix.
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 15-20 minutes to make it easier to handle.
On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
Use cookie cutters to cut out your desired shapes and place them onto the prepared baking sheets, spacing them about 1 inch apart.
Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are just barely golden. Do not overbake.
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Decorate with royal icing, buttercream, or enjoy them plain for a classic shortbread treat.
Nutrition Facts
Calories |
3346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.4 g | 239% | |
| Saturated Fat | 116.5 g | 582% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 493 mg | 164% | |
| Sodium | 1223 mg | 53% | |
| Total Carbohydrate | 382.4 g | 139% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 124.2 g | ||
| Protein | 33.0 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 92 mg | 7% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 391 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
