Cookies and Cream Treats
Indulge in the ultimate no-bake indulgence with these irresistibly gooey Cookies and Cream Treats! Perfectly combining crushed chocolate sandwich cookies, melted mini marshmallows, and creamy white chocolate chips, this recipe offers a delightful mix of crunch and softness in every bite. With a prep time of just 15 minutes, these treats are an easy and crowd-pleasing dessert for any occasion. The hint of vanilla extract enhances their irresistible sweetness, while the salted butter adds a subtle depth of flavor. Whether you're hosting a party, looking for a decadent snack, or satisfying your Oreo cravings, these bars are guaranteed to impress. Best served as squares, they’re ideal for sharing—or keeping all to yourself!
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Recipe Information
Ingredients
- 24 pieces Chocolate sandwich cookies
- 6 tablespoons Salted butter
- 10 cups Mini marshmallows
- 1 cup White chocolate chips
- 1 teaspoon Vanilla extract
- 1 bottle Cooking spray
Instructions
Prepare an 8x8-inch baking dish by lightly coating it with cooking spray or lining it with parchment paper for easy removal.
Place the chocolate sandwich cookies into a large resealable plastic bag and crush them into medium-sized crumbs using a rolling pin. Set aside.
In a large saucepan over medium heat, melt the salted butter while stirring occasionally to prevent burning.
Once the butter is fully melted, add the mini marshmallows to the saucepan and stir continuously until they are fully melted and combined with the butter.
Remove the saucepan from the heat and immediately stir in the white chocolate chips until completely melted and smooth.
Add the vanilla extract to the mixture and stir well.
Gently fold in the crushed chocolate sandwich cookies until evenly distributed throughout the marshmallow mixture.
Transfer the mixture into the prepared baking dish and press it down evenly using a spatula or lightly greased hands.
Allow to cool completely at room temperature for about 1 hour or until firm enough to cut.
Once set, cut into 16 squares and serve.
Nutrition Facts
Calories |
552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.9 g | 36% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 14 mg | 5% | |
| Sodium | 271 mg | 12% | |
| Total Carbohydrate | 74.1 g | 27% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 47.8 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 104 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
