Cookie Kisses
Indulge in the timeless charm of Cookie Kisses—soft, buttery cookies crowned with a decadent chocolate kiss that melts in your mouth. This easy-to-make recipe combines pantry staples like all-purpose flour, brown sugar, and vanilla extract to create a perfectly tender cookie base. With just 15 minutes of prep time, these treats come together in no time, making them ideal for holiday baking, potlucks, or a sweet anytime snack. The highlight of this recipe is the irresistible topping: a rich and creamy chocolate kiss that's gently pressed into each warm cookie, creating a stunning centerpiece. Whether you're entertaining or simply satisfying your sweet tooth, Cookie Kisses are guaranteed to impress! Perfectly portioned for 36 servings, these delightful cookies are a must-try for chocolate and cookie lovers alike.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 1 large Egg
- 1 teaspoon Vanilla extract
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.25 teaspoon Salt
- 36 pieces Chocolate kisses (unwrapped)
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Scoop out tablespoon-sized balls of dough and roll them into smooth spheres using your hands. Place the cookie balls about 2 inches apart on the prepared baking sheets.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden, and the tops are set.
Remove the cookies from the oven and immediately press an unwrapped chocolate kiss into the center of each cookie. The cookie edges may crack slightly, which is normal.
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy your delightful Cookie Kisses!
Nutrition Facts
Calories |
127 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 9% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 55 mg | 2% | |
| Total Carbohydrate | 15.7 g | 6% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 9.3 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 27 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
