Nutrition Facts for Cookie dough craving
Blog Research API Download App

Cookie Dough Craving

Image of Cookie Dough Craving
Nutriscore Rating: 34/100

Indulge your sweet tooth with "Cookie Dough Craving," a no-bake treat that’s perfectly safe to eat raw and irresistibly delicious! This easy, 15-minute recipe features heat-treated flour for peace of mind and a rich, buttery base blended with a duo of sugars for that classic cookie dough flavor. Creamy vanilla, a pinch of salt, and silky milk create the perfect texture, while chocolate chips add delightful bursts of sweetness in every bite. Whether you’re sneaking spoonfuls straight from the bowl or storing it to enjoy later, this edible cookie dough is the ultimate solution for your dessert cravings—no oven required. Perfect for a cozy night in or a quick, crowd-pleasing treat!

🧬 Science-Backed Nutrition

Be Healthy Without Effort

Science-backed supplements for performance, wellness, and longevity.

pH Balance Support
Made in USA
Science-Backed
Shop Supplements →

Optimize your body chemistry naturally

nutriEffect Supplements

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 cup all-purpose flour
  • 1 stick unsalted butter
  • 0.5 cup brown sugar
  • 0.25 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 0.25 teaspoon salt
  • 0.5 cup chocolate chips
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Start by heat-treating the flour to make it safe to consume raw. Preheat your oven to 350°F (175°C), spread the flour evenly on a baking sheet, and bake for 5 minutes. Let it cool completely before using.

2

In a medium-sized mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until smooth and well combined using a hand mixer or whisk.

3

Add vanilla extract, milk, and salt to the butter-sugar mixture. Continue mixing until fully incorporated.

4

Gradually add the cooled, heat-treated flour to the wet mixture, stirring until a dough-like consistency forms.

5

Gently fold in the chocolate chips using a spatula or spoon.

6

Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Cooking Tip: Take your time with each step for the best results!
621
cal
5.0g
protein
84.3g
carbs
31.9g
fat

Nutrition Facts

1 serving (137.6g)
Calories
621
% Daily Value*
Total Fat 31.9 g 41%
Saturated Fat 19.8 g 99%
Polyunsaturated Fat 0.3 g
Cholesterol 63 mg 21%
Sodium 137 mg 6%
Total Carbohydrate 84.3 g 31%
Dietary Fiber 2.5 g 9%
Total Sugars 58.1 g
Protein 5.0 g 10%
Vitamin D 0.4 mcg 2%
Calcium 57 mg 4%
Iron 2.8 mg 15%
Potassium 227 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

52.3%%
3.0%%
44.6%%
Fat: 1151 cal (44.6%%)
Protein: 78 cal (3.0%%)
Carbs: 1349 cal (52.3%%)