Nutrition Facts for Cooked vegetables spice mix
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Cooked Vegetables Spice Mix

Image of Cooked Vegetables Spice Mix
Nutriscore Rating: 63/100

Elevate your everyday vegetable dishes with this vibrant Cooked Vegetables Spice Mix—a perfectly balanced blend of aromatic ground cumin, coriander, smoked paprika, turmeric, and a hint of cinnamon for depth. This quick and easy spice mix is ready in just 5 minutes and packs bold flavor into every spoonful, with garlic and onion powders adding savory richness and optional chili flakes providing a customizable kick of heat. Ideal for sautéed or roasted vegetables, this versatile seasoning transforms simple sides into standout dishes. Store it in an airtight container for a burst of flavor in every meal, from weeknight dinners to holiday feasts. Perfect for meal prep enthusiasts and lovers of bold, healthy cooking, this spice mix is a pantry essential!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
10 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 2 teaspoons Ground cumin
  • 1.5 teaspoons Ground coriander
  • 1 teaspoon Smoked paprika
  • 0.5 teaspoon Turmeric powder
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 0.25 teaspoon Ground cinnamon
  • 0.5 teaspoon Ground black pepper
  • 0.25 teaspoon Red chili flakes (optional for heat)
  • 1.5 teaspoons Salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

Measure out all the spices and place them into a small mixing bowl.

2

Using a small whisk or spoon, mix the ingredients thoroughly until they are evenly combined.

3

Taste and adjust salt or chili flakes according to your preference, keeping in mind this is a concentrated spice mix that will be diluted when used in your dishes.

4

Transfer the spice mix into an airtight container or spice jar to keep it fresh. Store in a cool, dry place away from sunlight.

5

To use: Sprinkle 1-2 teaspoons of the spice mix per cup of cooked vegetables while sautéing or roasting. Adjust to taste as needed.

Cooking Tip: Take your time with each step for the best results!
6
cal
0.2g
protein
1.1g
carbs
0.2g
fat

Nutrition Facts

1 serving (2.6g)
Calories
6
% Daily Value*
Total Fat 0.2 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 292 mg 13%
Total Carbohydrate 1.1 g 0%
Dietary Fiber 0.4 g 2%
Total Sugars 0.2 g
Protein 0.2 g 0%
Vitamin D 0.0 mcg 0%
Calcium 10 mg 1%
Iron 0.4 mg 2%
Potassium 28 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

62.3%%
13.1%%
24.6%%
Fat: 18 cal (24.6%%)
Protein: 9 cal (13.1%%)
Carbs: 45 cal (62.3%%)