Cooked Potato or Pasta Salad Dressing
Elevate your classic potato or pasta salad with this creamy and tangy Cooked Potato or Pasta Salad Dressing! Bursting with bold flavors from Dijon mustard, apple cider vinegar, and a hint of garlic and paprika, this homemade dressing strikes the perfect balance between zest and smoothness. A touch of olive oil adds a luscious texture, while the optional splash of milk or water lets you customize the consistency to suit your dish. Whip it up in just 10 minutes with pantry staples, chill it to let the flavors meld, and transform everyday salads into crowd-pleasing sides. Perfect for BBQs, potlucks, or weeknight dinners, this versatile dressing ensures a fresh, homemade touch in every bite. Keywords: potato salad dressing, pasta salad dressing, creamy salad dressing, tangy dressing recipe, homemade salad dressing.
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Recipe Information
Ingredients
- 0.5 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 1.5 tablespoons Apple cider vinegar
- 1 teaspoon White sugar
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Paprika
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Milk or water (optional, for thinning)
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and Dijon mustard. Whisk together until smooth and well incorporated.
Add the apple cider vinegar and sugar to the mayonnaise mixture. Stir until the sugar is fully dissolved.
Sprinkle in the garlic powder, paprika, salt, and black pepper. Whisk the mixture thoroughly to distribute the spices evenly.
Slowly pour in the olive oil while whisking continuously to ensure a smooth and creamy consistency.
If the dressing is too thick, add 1-2 tablespoons of milk or water to thin it to your desired consistency, whisking well after each addition.
Taste the dressing and adjust the seasonings as needed (e.g., more salt, pepper, or vinegar).
Transfer the dressing to a jar or airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together.
When ready to serve, toss the dressing with your cooked, cooled potatoes or pasta until evenly coated. Serve chilled or at room temperature.
Nutrition Facts
Calories |
1218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.8 g | 155% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 2160 mg | 94% | |
| Total Carbohydrate | 31.5 g | 11% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 5.9 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 47 mg | 4% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 108 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
