Cook Rice Like Pasta
Discover a foolproof, speedy way to prepare perfectly fluffy rice with the "Cook Rice Like Pasta" method! This innovative technique revolutionizes traditional rice cooking by boiling it in abundant salted water, just as you would pasta. Say goodbye to sticky, overcooked rice—this method ensures tender, separate grains every time. With just a few simple ingredients and a quick 15-minute cooking time, you'll achieve flawless results that pair beautifully with any dish, from flavorful curries to savory stir-fries. Perfect for busy weeknights or meal prep, this versatile recipe is a must-try for rice aficionados looking for a hassle-free approach. Don't forget the final steam step for that light, fluffy texture everyone loves!
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Recipe Information
Ingredients
- 1 cup Rice
- 8 cups Water
- 1 teaspoon Salt
Instructions
Rinse the rice under cold water using a fine mesh sieve until the water runs clear to remove excess starch.
Bring 8 cups of water to a boil in a large pot over high heat.
Stir in 1 teaspoon of salt to season the boiling water.
Add 1 cup of rinsed rice to the boiling water and stir briefly to prevent sticking.
Reduce the heat to medium-high and let the rice cook, uncovered, for 10-14 minutes, or until it is tender but not mushy. Stir occasionally to ensure even cooking.
Test the rice for doneness by tasting a grain. It should be cooked through but still firm to the bite.
Once the rice is done, drain it thoroughly in a fine mesh sieve or colander, just like you would with pasta.
Shake off any excess water and transfer the drained rice back to the empty pot. Cover the pot with a clean kitchen towel and then place the lid on top. Let the rice sit for 5 minutes to steam and absorb any residual moisture.
Fluff the rice with a fork before serving. Enjoy!
Nutrition Facts
Calories |
204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2805 mg | 122% | |
| Total Carbohydrate | 44.2 g | 16% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.1 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 131 mg | 10% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 55 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
