Confetti Pie
Brighten up any celebration with this no-bake Confetti Pie—a vibrant, creamy dessert that’s as fun to look at as it is to eat! Featuring a buttery graham cracker crust and a rich, velvety filling made with cream cheese and whipped cream, this pie is studded with cheerful rainbow sprinkles for a pop of color in every bite. Perfect for birthdays, parties, or anytime you need a touch of whimsy, this easy-to-make treat comes together in just 20 minutes of prep time. With its festive garnish of extra sprinkles and a chill time that ensures the perfect set, this Confetti Pie is as delicious as it is Instagram-worthy. Make it ahead for a stress-free dessert that steals the show!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 0.5 cups Unsalted butter, melted
- 0.25 cups Granulated sugar
- 8 ounces Cream cheese, softened
- 0.75 cups Powdered sugar
- 2 teaspoons Vanilla extract
- 1.25 cups Heavy whipping cream, cold
- 0.5 cups Rainbow sprinkles
- 0.25 cups Additional rainbow sprinkles (for garnish)
Instructions
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand.
Press the graham cracker mixture firmly and evenly into the bottom and up the sides of a 9-inch pie dish. Chill the crust in the refrigerator for 15 minutes.
In a large mixing bowl, beat the softened cream cheese using a hand mixer or stand mixer until smooth and creamy.
Gradually add the powdered sugar and vanilla extract to the cream cheese, and continue beating until well combined.
In a separate cold mixing bowl, whip the heavy whipping cream using a hand or stand mixer on high speed until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.
Fold 1/2 cup of rainbow sprinkles into the filling mixture, ensuring they are evenly distributed.
Spoon the filling into the chilled graham cracker crust, smoothing the top with a spatula.
Scatter the additional 1/4 cup of rainbow sprinkles over the top of the pie for garnish.
Refrigerate the pie for at least 4 hours, or until fully set, before serving.
Slice and enjoy the colorful, creamy delight!
Nutrition Facts
Calories |
4840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 310.7 g | 398% | |
| Saturated Fat | 189.7 g | 948% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 845 mg | 282% | |
| Sodium | 1927 mg | 84% | |
| Total Carbohydrate | 478.8 g | 174% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 361.5 g | ||
| Protein | 33.2 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 541 mg | 42% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 640 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
