Confetti Cheese Salsa
Bright, bold, and bursting with flavor, Confetti Cheese Salsa is the perfect crowd-pleaser for any gathering! This no-cook recipe combines zesty lime juice, creamy cheddar cheese, and tangy sour cream with a vibrant medley of colorful bell peppers, juicy cherry tomatoes, and fragrant cilantro. A subtle kick of cumin and optional jalapeño adds just the right amount of spice, while the diced red onion brings a satisfying crunch. With only 15 minutes of prep time, this easy cheese salsa is ideal for quick appetizers, party dips, or even a flavorful topping for tacos and nachos. Serve it chilled with tortilla chips or pita bread, and watch it disappear! Perfect for potlucks, game nights, or outdoor barbecues, this irresistible blend of creamy and fresh flavors will become your go-to snacking favorite.
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Recipe Information
Ingredients
- 1 cup Shredded cheddar cheese
- 8 oz Cream cheese
- 0.5 cup Sour cream
- 0.5 cup Diced red bell pepper
- 0.5 cup Diced green bell pepper
- 0.5 cup Diced yellow bell pepper
- 0.25 cup Diced red onion
- 1 cup Halved cherry tomatoes
- 0.25 cup Chopped fresh cilantro
- 2 tbsp Fresh lime juice
- 1 tsp Ground cumin
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 small Jalapeño, seeded and minced (optional)
Instructions
In a large mixing bowl, add the softened cream cheese and sour cream. Use a hand mixer or whisk to blend until smooth and creamy.
Stir in the shredded cheddar cheese until evenly distributed.
Add the diced red, green, and yellow bell peppers, red onion, halved cherry tomatoes, and chopped cilantro to the bowl. Mix gently to combine without crushing the vegetables.
Pour in the fresh lime juice and sprinkle the ground cumin, salt, and black pepper over the mixture. Stir thoroughly to ensure all the flavors are evenly incorporated.
If using, fold in the minced jalapeño for a touch of heat.
Transfer the salsa to a serving dish and chill in the fridge for 15-20 minutes to allow the flavors to meld together.
Serve with tortilla chips, pita bread, or use as a colorful topping for tacos, nachos, or grilled chicken.
Nutrition Facts
Calories |
1612 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.1 g | 178% | |
| Saturated Fat | 85.4 g | 427% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 2732 mg | 119% | |
| Total Carbohydrate | 54.3 g | 20% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 32.0 g | ||
| Protein | 52.5 g | 105% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1321 mg | 102% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1687 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
