Confectioners Sugar Replacement for Diabetics Sugar Free
Discover the perfect sugar-free solution for all your baking needs with this quick and easy Confectioners Sugar Replacement for Diabetics. Made with just two simple ingredients—erythritol granules and optional arrowroot powder or cornstarch—this recipe offers a low-carb, sugar-free alternative that mimics the texture and sweetness of traditional powdered sugar. Ready in just 5 minutes, this diabetic-friendly sweetener is perfect for frostings, glazes, or dusting over your favorite desserts. With no cooking required and a convenient long shelf life of up to six months, this versatile sugar substitute makes healthy baking effortless and delicious. Perfect for keto diets, diabetic-friendly recipes, or anyone seeking a sugar-free lifestyle!
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Recipe Information
Ingredients
- 1 cup Erythritol granules
- 1 tablespoon Arrowroot powder or cornstarch (optional for better texture)
Instructions
Place the erythritol granules into a high-powered blender or a spice grinder.
Add the arrowroot powder or cornstarch, if using, which helps mimic the texture of traditional confectioners' sugar.
Blend or process the mixture on high for 30-60 seconds, or until it forms a fine powder.
Turn off the blender and let the powder settle for a few seconds before opening the lid to avoid a powdery puff cloud.
Transfer the sugar-free confectioners' sugar replacement to an airtight container and store at room temperature for up to 6 months.
Use as a 1-to-1 replacement in recipes calling for powdered or confectioners' sugar.
Nutrition Facts
Calories |
29 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrate | 243.7 g | 89% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 1 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
