Confectioners Splenda
Create a guilt-free powdered sugar alternative in just 5 minutes with this easy recipe for Homemade Confectioners' Splenda! Perfect for low-sugar and diabetic-friendly baking, this two-ingredient recipe combines granulated Splenda and a touch of cornstarch, blitzed together to create a fine, powdery texture that mimics traditional confectioners' sugar. Ideal as a 1:1 substitute, it’s a versatile pantry staple for frosting, dusting, or sweetening your favorite desserts—minus the extra calories. Quick to make and easily stored, this healthy sugar alternative is a game-changer for all your sugar-free baking needs!
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Recipe Information
Ingredients
- 1 cup Granulated Splenda
- 1 tablespoon Cornstarch
Instructions
In a blender, food processor, or spice grinder, combine the granulated Splenda and cornstarch.
Pulse the mixture until it reaches a fine, powdered consistency similar to traditional confectioners' sugar. This may take 30 seconds to 1 minute depending on your appliance.
Pause and scrape down the sides of the blender or processor to ensure all the Splenda is evenly ground.
Once powdered, transfer the mixture to an airtight container and store it in a cool, dry place until ready to use.
Use this Homemade Confectioners' Splenda as a 1:1 substitute for powdered sugar in recipes.
Nutrition Facts
Calories |
2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrate | 13.2 g | 5% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.0 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 0 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
