Condensed Milk Dressing
Elevate your salad game with this quick and creamy Condensed Milk Dressing! Perfectly balancing sweetness and tanginess, this unique recipe combines condensed milk, zesty lemon juice, and a hint of white vinegar to create an unexpectedly delightful flavor profile. A pinch of salt and black pepper enhances the taste, while an optional touch of mustard adds an extra layer of zest. Ready in just 5 minutes with no cooking required, this versatile dressing is easy to customize by adjusting the consistency and seasoning to suit your preferences. Ideal for green salads, coleslaw, or even as a dipping sauce, this homemade marvel is sure to surprise and delight your taste buds. Make it today and keep it refrigerated for up to a week!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 ml condensed milk
- 2 tablespoons lemon juice
- 1 teaspoon white vinegar
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 teaspoons mustard (optional, for extra tang)
- 30 ml water
Instructions
In a medium-sized mixing bowl, pour in the condensed milk.
Add the lemon juice and vinegar to the condensed milk, whisking gently to ensure the mixture begins to thicken slightly.
Sprinkle in the salt and black pepper, adjusting to taste if needed.
If desired, whisk in mustard for a hint of tanginess that complements the sweetness.
Gradually stir in the water, one tablespoon at a time, to adjust the consistency of the dressing to your preference. It should be pourable but not too thin.
Taste and adjust the seasoning as needed. Add a bit more lemon juice if you prefer it tangier or a pinch more salt for a balanced flavor.
Transfer the dressing to a serving container or jar and use immediately or refrigerate for up to 1 week.
Nutrition Facts
Calories |
835 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.5 g | 29% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 945 mg | 41% | |
| Total Carbohydrate | 142.4 g | 52% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 140.6 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 737 mg | 57% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 997 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
