Company Green Peas Casserole
Elevate your side dish game with this irresistible Company Green Peas Casserole, a creamy, cheesy, and crowd-pleasing recipe that's perfect for holidays, potlucks, or cozy family dinners. Featuring tender green peas blanketed in a rich cheddar cheese sauce and topped with a crunchy Parmesan breadcrumb crust, this casserole strikes the perfect balance of creamy and crispy textures. Ready in just 40 minutes, this dish combines simple ingredients like sautéed onions, a velvety roux, and a golden baked topping to deliver maximum flavor with minimal effort. Serve it alongside roasted meats, or let it shine as the star of a vegetarian feast—either way, this casserole will have everyone coming back for seconds. Keywords: green peas casserole, cheesy casserole recipe, holiday side dish, easy casserole recipes, vegetarian casserole ideas.
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Recipe Information
Ingredients
- 4 cups frozen green peas
- 2 tablespoons unsalted butter
- 1 small yellow onion, finely diced
- 2 tablespoons all-purpose flour
- 1.5 cups whole milk
- 1 cup sharp cheddar cheese, shredded
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 1 cup plain breadcrumbs
- 0.25 cup grated Parmesan cheese
- 2 tablespoons olive oil
Instructions
Preheat your oven to 375°F (190°C). Grease a 2-quart casserole dish and set it aside.
Bring a large pot of water to a boil. Add the frozen green peas, cook for 2-3 minutes until tender, then drain and set aside.
In a medium saucepan, melt the butter over medium heat. Add the finely diced onion and sauté for 3-4 minutes until softened and translucent.
Sprinkle the flour over the onions and stir to form a roux. Cook for 1 minute, stirring constantly, to remove the raw flour taste.
Gradually whisk in the milk, ensuring there are no lumps. Cook for 3-4 minutes, stirring frequently, until the mixture thickens.
Remove the saucepan from heat and stir in the shredded cheddar cheese, salt, black pepper, and garlic powder until smooth and creamy.
Place the cooked peas in the prepared casserole dish. Pour the cheese sauce over the peas and stir gently to combine.
In a small bowl, mix the breadcrumbs, Parmesan cheese, and olive oil until evenly coated. Sprinkle this mixture over the top of the casserole.
Bake the casserole in the preheated oven for 20-25 minutes, or until the topping is golden brown and the filling is bubbly.
Remove the casserole from the oven and let it rest for 5 minutes before serving. Serve hot and enjoy!
Nutrition Facts
Calories |
368 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.4 g | 24% | |
| Saturated Fat | 9.3 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 732 mg | 32% | |
| Total Carbohydrate | 36.4 g | 13% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 10.7 g | ||
| Protein | 15.9 g | 32% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 297 mg | 23% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 398 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
