Company Chicken N Artichokes
Treat your guests to a meal that’s as elegant as it is comforting with "Company Chicken N Artichokes." This one-pan wonder combines tender, golden-browned chicken breasts with a luscious white wine and cream sauce infused with garlic, citrusy notes of fresh lemon juice, and the savory appeal of artichoke hearts. Perfect for entertaining or a special weeknight dinner, this dish is as sophisticated as its flavors suggest. The artichokes add a unique tangy twist, while the creamy sauce ties everything together for a restaurant-quality experience at home. Serve it over fluffy rice, al dente pasta, or alongside a crisp green salad to impress any crowd. With simple prep and gourmet touches, this recipe is your go-to for effortless entertaining!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 cup All-purpose flour
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 3 cloves Garlic cloves, minced
- 0.75 cup Dry white wine
- 0.5 cup Chicken broth
- 0.5 cup Heavy cream
- 1 can (14 oz) Canned artichoke hearts, drained and halved
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Lemon juice
Instructions
Season the chicken breasts on both sides with salt and black pepper.
Dredge the chicken in all-purpose flour, shaking off any excess.
Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, melt the butter. Add the minced garlic and sauté for 1 minute until fragrant.
Deglaze the skillet by adding the white wine. Scrape up any browned bits from the bottom of the pan and let the wine reduce by half, about 3-4 minutes.
Stir in the chicken broth and heavy cream. Bring the mixture to a gentle simmer.
Add the artichoke hearts to the skillet and return the chicken breasts to the pan, nestling them in the sauce.
Cover the skillet with a lid and simmer over low heat for 20-25 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).
Stir in the lemon juice and sprinkle the dish with fresh parsley.
Serve immediately, paired with rice, pasta, or a fresh green salad for an elegant meal.
Nutrition Facts
Calories |
636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 194 mg | 65% | |
| Sodium | 884 mg | 38% | |
| Total Carbohydrate | 22.7 g | 8% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 1.1 g | ||
| Protein | 57.8 g | 116% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 670 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
