Company Beef Oriental
Elevate your dinner game with this captivating recipe for Company Beef Oriental, a flavorful stir-fry that combines tender beef sirloin with the rich umami of soy and hoisin sauces. Infused with the subtle sweetness of brown sugar and the nutty aroma of sesame oil, this dish is perfectly balanced by the crisp freshness of broccoli, red bell pepper, and green onions. The secret to its irresistible texture lies in the cornstarch-thickened sauce that coats every bite. Ready in just 35 minutes, this quick and easy recipe is perfect for impressing guests or upgrading a weeknight meal. Serve this colorful, savory dish over a bed of fluffy rice, and garnish with sesame seeds for the ultimate Asian-inspired feast.
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Recipe Information
Ingredients
- 1 lb beef sirloin
- 0.25 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 2 teaspoons cornstarch
- 3 cloves garlic
- 1 teaspoon fresh ginger
- 1 red bell pepper
- 3 green onions
- 2 cups broccoli florets
- 2 tablespoons vegetable oil
- 0.5 cup water
- 1 teaspoon sesame seeds
- 4 servings cooked rice
Instructions
Slice the beef sirloin thinly against the grain into bite-sized strips and set aside.
In a small bowl, whisk together the soy sauce, hoisin sauce, brown sugar, sesame oil, and cornstarch until well combined. Set the sauce mixture aside.
Finely mince the garlic and grate the fresh ginger. Dice the red bell pepper, chop the green onions, and prepare the broccoli florets.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef strips and cook for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
Add the remaining tablespoon of vegetable oil to the same skillet. Add the minced garlic, grated ginger, diced red bell pepper, and broccoli florets. Stir-fry for 3-4 minutes until the vegetables are slightly tender but still crisp.
Return the cooked beef to the skillet with the vegetables. Pour the sauce mixture into the skillet and stir to coat all the ingredients evenly.
Add 1/2 cup of water to the skillet and bring the mixture to a simmer. Cook for an additional 2-3 minutes, allowing the sauce to thicken.
Remove the skillet from heat and garnish with chopped green onions and sesame seeds.
Serve the Company Beef Oriental over cooked rice and enjoy!
Nutrition Facts
Calories |
2752 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.5 g | 146% | |
| Saturated Fat | 34.1 g | 170% | |
| Polyunsaturated Fat | 24.0 g | ||
| Cholesterol | 406 mg | 136% | |
| Sodium | 3184 mg | 138% | |
| Total Carbohydrate | 273.2 g | 99% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 25.7 g | ||
| Protein | 158.6 g | 317% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 373 mg | 29% | |
| Iron | 26.5 mg | 147% | |
| Potassium | 2674 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
