Comforting Chicken Rice Casserole
Indulge in the ultimate comfort food with this hearty and flavorful Chicken Rice Casserole, a satisfying one-dish meal perfect for busy weeknights or cozy family dinners. This recipe combines tender bites of chicken, creamy layers of mushroom and chicken soup, and perfectly cooked long-grain rice infused with savory chicken broth. Topped with melty cheddar cheese and a sprinkling of fresh parsley, each bite delivers a creamy, cheesy, and herbaceous burst of flavor. With just 15 minutes of prep time and no need to pre-cook the rice, this fuss-free casserole bakes to golden perfection in under an hour, making it an ideal option for stress-free, wholesome dining. Whether served with a crisp side salad or roasted vegetables, this Chicken Rice Casserole stands out as a true classic comfort dish that brings warmth and cheer to any table.
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Recipe Information
Ingredients
- 2 pieces chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- 1 small yellow onion, diced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish lightly with butter or non-stick cooking spray.
In a medium skillet over medium heat, melt the butter. Add the diced onion and sauté until soft and translucent, about 3-4 minutes. Remove from heat and set aside.
In a large mixing bowl, combine the uncooked rice, chicken broth, cream of mushroom soup, cream of chicken soup, garlic powder, salt, and black pepper. Mix well.
Add the sautéed onions to the mixture and stir to combine.
Pour the mixture into the prepared baking dish and spread it out evenly.
Slice the chicken breasts into bite-sized pieces and place them evenly across the top of the rice mixture.
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 40 minutes.
After 40 minutes, remove the foil and sprinkle the shredded cheddar cheese over the top of the casserole.
Return the casserole to the oven (uncovered) and bake for an additional 10 minutes, or until the cheese is melted and bubbly and the chicken is cooked through.
Remove the casserole from the oven and let it rest for 5 minutes. Garnish with fresh parsley before serving.
Serve warm and enjoy this comforting chicken rice casserole with a side salad or your favorite vegetables.
Nutrition Facts
Calories |
1979 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.9 g | 123% | |
| Saturated Fat | 48.4 g | 242% | |
| Polyunsaturated Fat | 6.9 g | ||
| Cholesterol | 510 mg | 170% | |
| Sodium | 5667 mg | 246% | |
| Total Carbohydrate | 109.2 g | 40% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 21.2 g | ||
| Protein | 164.8 g | 330% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 1373 mg | 106% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1361 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
