Comfort Food Rice Casserole
Savor the ultimate in cozy, home-cooked goodness with this Comfort Food Rice Casserole—a hearty, family-friendly dish that blends savory flavors and creamy textures into every bite. This easy-to-make recipe features tender long-grain rice, shredded chicken, and a medley of vibrant mixed vegetables, all enveloped in a rich blend of cream of mushroom and cream of chicken soups, sour cream, and melted cheddar cheese. With a quick 15-minute prep time and a golden, bubbly topping that bakes to perfection, this casserole is perfect for weeknight dinners, potlucks, or anytime you crave comfort on a plate. Seasoned with aromatic garlic, sautéed onions, and a touch of paprika, this filling dish is as satisfying as it is simple to prepare. Serve it warm and let everyone savor the flavors of one-pan comfort food at its best!
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Recipe Information
Ingredients
- 2 cups long-grain white rice
- 4 cups water
- 2 tablespoons butter
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 2 cups cooked shredded chicken
- 1 10.5-ounce can cream of mushroom soup
- 1 10.5-ounce can cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup frozen mixed vegetables
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Rinse the rice under cold water until the water runs clear. Cook the rice with 4 cups of water in a medium saucepan according to package instructions. Once cooked, fluff the rice with a fork and set it aside.
While the rice is cooking, melt the butter in a large skillet over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent. Add the minced garlic and cook for an additional 30 seconds, stirring frequently.
In a large mixing bowl, combine the cooked rice, sautéed onion and garlic, shredded chicken, cream of mushroom soup, cream of chicken soup, sour cream, 1 1/2 cups of shredded cheddar cheese, and the frozen mixed vegetables. Stir until everything is well incorporated.
Season the mixture with salt, black pepper, and paprika (if using). Stir again to mix the seasonings evenly.
Transfer the mixture to a greased 9x13-inch baking dish. Spread it out into an even layer.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top.
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese on top is melted and bubbly.
Remove the casserole from the oven and let it rest for 5 minutes before serving. Garnish with extra paprika, if desired.
Nutrition Facts
Calories |
3446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.0 g | 236% | |
| Saturated Fat | 104.9 g | 524% | |
| Polyunsaturated Fat | 6.9 g | ||
| Cholesterol | 865 mg | 288% | |
| Sodium | 6795 mg | 295% | |
| Total Carbohydrate | 208.8 g | 76% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 44.0 g | ||
| Protein | 244.7 g | 489% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 2623 mg | 202% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 2579 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
