Comfort Food Baked Custard
Indulge in the creamy simplicity of Comfort Food Baked Custard, a timeless dessert that delivers warmth and nostalgia in every spoonful. This classic recipe combines pantry staples like whole milk, eggs, and sugar to create a silky, smooth custard that's lightly infused with vanilla and a hint of nutmeg for a cozy flavor profile. Baked gently in a water bath, this foolproof method ensures perfectly set custards that are decadent yet delicate. Whether served warm out of the oven or chilled for a refreshing treat, this baked custard is the ultimate comfort food dessert, perfect for family dinners or a solo night in. Ready in under an hour and made with ingredients you likely already have on hand, it’s a homey, budget-friendly indulgence you'll want to make again and again.
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Recipe Information
Ingredients
- 2 cups Whole milk
- 0.5 cups Granulated sugar
- 3 pieces Large eggs
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Ground nutmeg
- 0.25 teaspoons Salt
- 4 cups Boiling water
Instructions
Preheat your oven to 325°F (160°C).
In a medium-sized saucepan, gently heat the milk over low heat until warm but not boiling. Stir occasionally to avoid scalding.
In a mixing bowl, whisk together the eggs, granulated sugar, salt, and vanilla extract until smooth and slightly frothy.
Slowly pour the warm milk into the egg mixture, whisking constantly to prevent the eggs from curdling.
Strain the mixture through a fine-mesh sieve into a large measuring cup or bowl to remove any inconsistencies.
Divide the mixture evenly between four oven-safe ramekins or custard cups.
Sprinkle a pinch of ground nutmeg over the top of each custard for added flavor and aroma.
Place the ramekins into a large baking dish. Carefully pour boiling water into the baking dish around the ramekins, filling it until the water reaches halfway up their sides. This water bath will help the custard bake gently and evenly.
Transfer the baking dish to the preheated oven and bake for 35–40 minutes, or until the custards are set but still slightly jiggly in the center when shaken gently.
Carefully remove the baking dish from the oven and allow the ramekins to cool slightly in the water bath for about 10–15 minutes.
Remove the ramekins from the water bath and let them cool completely on a wire rack. Serve warm, at room temperature, or chilled, depending on your preference.
Nutrition Facts
Calories |
694 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 776 mg | 34% | |
| Total Carbohydrate | 123.4 g | 45% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 124.0 g | ||
| Protein | 16.0 g | 32% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 602 mg | 46% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 743 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
