Delicious Moist and Tender Chocolate Cake
Indulge in the ultimate chocolatey delight with this *Delicious Moist and Tender Chocolate Cake* recipe, a foolproof dessert guaranteed to impress. Made with rich unsweetened cocoa powder, fluffy all-purpose flour, and a perfect balance of baking soda and powder, this cake achieves unparalleled moistness thanks to the addition of whole milk and a touch of boiling water for a velvety texture. Whether you're celebrating a special occasion or craving a simple slice of decadence, this two-layer chocolate cake is quick to prepare—just 20 minutes of prep time—and bakes beautifully in under 35 minutes. Frost it with a luscious chocolate buttercream or your favorite frosting, and serve up a 12-slice masterpiece that will leave everyone reaching for seconds. Ideal for chocolate lovers, this recipe ensures a tender crumb and rich flavor in every bite.
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Recipe Information
Ingredients
- 1.75 cups all-purpose flour
- 2 cups granulated sugar
- 0.75 cups unsweetened cocoa powder
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 0.5 cups vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line with parchment paper.
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed until the batter is smooth and well combined, about 2-3 minutes.
Reduce the mixer speed to low and carefully stir in the boiling water. The batter will be thin—this is normal.
Divide the batter evenly between the prepared cake pans and gently tap them on the counter to release any air bubbles.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, carefully transfer the cakes to a wire rack to cool completely before frosting.
Once cooled, frost with your desired frosting, such as chocolate buttercream or cream cheese frosting, and enjoy!
Nutrition Facts
Calories |
337 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 407 mg | 18% | |
| Total Carbohydrate | 57.6 g | 21% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 34.8 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 48 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 232 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
