Combination Salad from Wv
Experience the vibrant flavors and textures of the "Combination Salad from WV," a hearty and wholesome dish that combines crisp romaine lettuce and spinach with a medley of fresh vegetables, savory toppings, and a creamy ranch dressing. This West Virginia-inspired salad is packed with cherry tomatoes, cucumbers, red onions, shredded cheddar cheese, and perfectly seasoned hard-boiled eggs for an irresistible combination of freshness and richness. The addition of crunchy croutons and crumbled bacon takes this salad to the next level, delivering a satisfying bite in every forkful. Ready in just 15 minutes and perfect for lunch or a light dinner, this refreshing salad is a crowd-pleaser that's as nutritious as it is delicious. Perfectly seasoned with salt, pepper, and ranch dressing, it’s the ultimate expression of comfort and simplicity. Serve it as a standalone dish or pair it with your favorite soup or sandwich to delight your taste buds any day of the week.
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Recipe Information
Ingredients
- 6 cups Romaine lettuce
- 2 cups Spinach leaves
- 1.5 cups Cherry tomatoes
- 1 large Cucumber
- 0.5 medium Red onion
- 1 cup Shredded cheddar cheese
- 2 Hard-boiled eggs
- 4 slices Cooked bacon
- 1 cup Croutons
- 0.5 cup Ranch dressing
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Wash and dry the romaine lettuce and spinach leaves thoroughly. Chop the romaine into bite-sized pieces and place both greens in a large salad bowl.
Slice the cherry tomatoes in half and add them to the bowl.
Peel and slice the cucumber into thin rounds, then cut each round in half to form half-moons. Add them to the salad.
Thinly slice the red onion and add to the mix.
Peel and chop the hard-boiled eggs into small chunks and sprinkle them into the salad.
Crumble the cooked bacon slices and add them to the salad for a smoky, savory flavor.
Top the salad with shredded cheddar cheese and croutons for extra texture and flavor.
In a small bowl, combine the ranch dressing with the salt and black pepper. Mix well.
Drizzle the seasoned dressing over the salad just before serving, and toss gently to combine all the ingredients evenly.
Serve immediately and enjoy your fresh Combination Salad from WV!
Nutrition Facts
Calories |
470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.6 g | 39% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 1003 mg | 44% | |
| Total Carbohydrate | 32.7 g | 12% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 6.3 g | ||
| Protein | 20.1 g | 40% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 316 mg | 24% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 589 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
