Columbia Restaurant Shrimp Supreme
Indulge in the timeless elegance of Columbia Restaurant Shrimp Supreme, a vibrant seafood dish bursting with bold flavors and Mediterranean-inspired flair. This quick and easy recipe features plump, juicy shrimp coated in a silky garlic butter and white wine sauce, lifted with fresh lemon juice and a kick of paprika and red pepper flakes. Ready in just 30 minutes, it's perfect for both weeknight dinners and special occasions. Serve it over fluffy rice or with crusty bread to soak up every last drop of the luscious sauce, and garnish with fresh parsley for a finishing touch. Elevate your seafood repertoire with this restaurant-quality dish, ideal for shrimp lovers seeking a luxurious yet effortless meal!
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Recipe Information
Ingredients
- 1 lb Large shrimp, peeled and deveined
- 4 tbsp Butter
- 2 tbsp Olive oil
- 4 cloves Garlic, minced
- 0.5 cup White wine
- 2 tbsp Fresh lemon juice
- 1 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.25 tsp Crushed red pepper flakes
- 2 tbsp Fresh parsley, chopped
- optional (for serving) Cooked rice or crusty bread
Instructions
Rinse the shrimp under cold water and pat them dry with a paper towel. Set aside.
In a large skillet, heat the butter and olive oil over medium heat until the butter is melted and bubbly.
Add the minced garlic to the skillet and sauté for about 1 minute, stirring frequently, until fragrant but not browned.
Pour in the white wine and lemon juice, then stir in the paprika, salt, black pepper, and crushed red pepper flakes. Simmer for 2-3 minutes to let the flavors combine.
Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side, then flip them and cook for another 2-3 minutes, or until they are pink and opaque. Be careful not to overcook.
Sprinkle the chopped fresh parsley over the shrimp and stir to combine.
Remove the skillet from heat and taste the sauce. Adjust seasonings, if needed.
Serve the Shrimp Supreme immediately over cooked rice or with crusty bread to soak up the delicious sauce.
Nutrition Facts
Calories |
339 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 245 mg | 82% | |
| Sodium | 697 mg | 30% | |
| Total Carbohydrate | 10.2 g | 4% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.6 g | ||
| Protein | 28.4 g | 57% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 97 mg | 7% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 381 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
