Columbia Restaurant Good Rice
Bring the vibrant flavors of Florida's iconic Columbia Restaurant into your kitchen with this hearty and aromatic Good Rice recipe. Infused with the bold essence of Spanish-inspired seasonings like smoky paprika and earthy cumin, this one-pot dish combines tender long-grain white rice with sautéed onions, bell peppers, and garlic for a rich, savory base. A touch of tomato sauce adds depth, while chicken broth ensures every grain is perfectly cooked and infused with flavor. Ready in just 35 minutes, this restaurant-quality side dish is perfect for pairing with roasted meats, seafood, or simply enjoyed on its own. Finish it with a sprinkle of fresh parsley for a bright and fragrant garnish. Quick, delicious, and utterly satisfying, this recipe is a must-try for anyone craving comforting yet refined flavors!
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Recipe Information
Ingredients
- 2 cups long-grain white rice
- 4 cups chicken broth
- 1 medium yellow onion, finely chopped
- 1 medium green bell pepper, finely chopped
- 3 cloves garlic, minced
- 3 tablespoons olive oil
- 1 cup tomato sauce
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Rinse the rice under cold water until the water runs clear. Set aside to drain.
In a large skillet or pan with a lid, heat olive oil over medium heat.
Add the chopped onion and green bell pepper to the skillet. Sauté for 3-4 minutes, or until softened.
Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
Stir in the rinsed rice, ensuring it is well coated with the oil and vegetables.
Add the tomato sauce, cumin, paprika, salt, and pepper. Stir well to combine all the ingredients.
Pour in the chicken broth and bring the mixture to a boil.
Once boiling, reduce the heat to low, cover the skillet with a lid, and let the rice simmer for 20 minutes. Do not lift the lid during this time.
After 20 minutes, remove the skillet from heat and let it sit, covered, for 5 minutes to allow the rice to finish steaming.
Fluff the rice with a fork and garnish with freshly chopped parsley, if desired.
Serve warm and enjoy your Columbia Restaurant-inspired Good Rice!
Nutrition Facts
Calories |
1144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.3 g | 62% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3731 mg | 162% | |
| Total Carbohydrate | 145.9 g | 53% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 15.4 g | ||
| Protein | 29.7 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 235 mg | 18% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1527 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
