Colorful Pasta with Ham
Brighten up your dinner table with this vibrant and satisfying recipe for Colorful Pasta with Ham! This dish combines tender penne or fusilli pasta with a medley of colorful vegetables—red and yellow bell peppers and zucchini—creating a visually stunning meal that's as nutritious as it is delicious. Savory diced ham and creamy parmesan-infused sauce add richness and depth, while a sprinkle of fresh parsley provides the perfect finishing touch. Ready in just 35 minutes, this family-friendly recipe is ideal for busy weeknights, yet elegant enough for entertaining. Serve this creamy pasta fresh and warm for a comforting and colorful delight that everyone will love! Perfect for those seeking quick dinner ideas or pasta recipes bursting with flavor.
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Recipe Information
Ingredients
- 300 grams pasta (penne or fusilli)
- 2 tablespoons olive oil
- 150 grams ham (diced)
- 1 medium red bell pepper (diced)
- 1 medium yellow bell pepper (diced)
- 1 medium zucchini (sliced into half-moons)
- 2 cloves garlic (minced)
- 200 ml heavy cream
- 50 grams parmesan cheese (grated)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley (chopped)
Instructions
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.
Heat the olive oil in a large skillet over medium-high heat.
Add the diced ham to the skillet and sauté for 2-3 minutes until lightly browned.
Stir in the red and yellow bell peppers, and cook for 3-4 minutes until they begin to soften.
Add the zucchini and garlic to the skillet and sauté for another 2 minutes, stirring occasionally.
Reduce the heat to medium and pour in the heavy cream. Stir well to combine with the vegetables and ham.
Add the parmesan cheese, salt, and black pepper. Stir until the cheese is melted and the sauce is smooth, about 2 minutes.
Toss the cooked pasta into the skillet with the sauce, ensuring the pasta is evenly coated.
Adjust the seasoning with more salt and pepper, if needed.
Garnish with fresh chopped parsley before serving. Serve warm and enjoy your colorful pasta with ham!
Nutrition Facts
Calories |
1953 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.4 g | 154% | |
| Saturated Fat | 56.5 g | 282% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 315 mg | 105% | |
| Sodium | 3837 mg | 167% | |
| Total Carbohydrate | 124.4 g | 45% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 22.9 g | ||
| Protein | 74.0 g | 148% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 666 mg | 51% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1818 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
