Colorful Coleslaw Vinaigrette
Brighten up your table with this *Colorful Coleslaw Vinaigrette*, a refreshing and vibrant twist on traditional coleslaw! Featuring a delightful medley of shredded green and red cabbage, crisp carrots, sweet red bell pepper, and fresh parsley, this dish bursts with flavor and nutrition. The zesty homemade vinaigrette, made with apple cider vinegar, Dijon mustard, honey, and olive oil, ties everything together with a tangy-sweet balance that elevates every bite. With just 20 minutes of prep time and no cooking required, this is the perfect make-ahead side dish for summer barbecues, potlucks, or weeknight dinners. Serve chilled for the ultimate crunchy and colorful experience that’s as easy to make as it is delicious!
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 cup (shredded) Carrots
- 1 medium-sized (thinly sliced) Red bell pepper
- 1 cup (chopped) Fresh parsley
- 0.25 cup Apple cider vinegar
- 1 teaspoon Dijon mustard
- 2 tablespoons Honey
- 0.25 cup Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, red bell pepper, and chopped parsley. Toss them together to distribute evenly.
In a small bowl, prepare the vinaigrette by whisking together the apple cider vinegar, Dijon mustard, honey, olive oil, salt, and black pepper until the mixture is smooth and emulsified.
Pour the vinaigrette over the mixed vegetables in the large bowl.
Toss everything thoroughly to coat the vegetables evenly with the vinaigrette.
Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld.
Before serving, toss the coleslaw again to redistribute the dressing. Serve chilled.
Nutrition Facts
Calories |
878 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.7 g | 75% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1508 mg | 66% | |
| Total Carbohydrate | 84.4 g | 31% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 58.3 g | ||
| Protein | 9.4 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 312 mg | 24% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 2010 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
