Colombian Aji
Brighten up your meals with the bold and zesty flavors of Colombian Aji, a traditional salsa that’s as versatile as it is vibrant. This quick and easy-to-make condiment combines fresh cilantro, scallions, and juicy tomatoes with a spicy kick from serrano pepper, all perfectly balanced by tangy notes of white vinegar and lime juice. Ready in just 10 minutes, this no-cook salsa is the perfect accompaniment to grilled meats, empanadas, or even tortilla chips. Packed with vibrant colors, fresh ingredients, and a hint of heat, Colombian Aji is the ultimate way to add authentic South American flavor to your table.
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Recipe Information
Ingredients
- 1 cup Cilantro leaves
- 4 stalks Scallions
- 1 medium Tomato
- 1 medium Serrano pepper
- 2 tablespoons White vinegar
- 2 tablespoons Lime juice
- 3 tablespoons Water
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Wash the cilantro leaves thoroughly to remove any dirt or grit.
Finely chop the cilantro leaves and set aside.
Trim the ends of the scallions, then finely chop both the green and white parts.
Dice the tomato into small, even pieces.
Mince the serrano pepper finely. If you prefer less heat, remove the seeds before chopping.
In a medium bowl, combine the chopped cilantro, scallions, tomato, and serrano pepper.
Add the white vinegar, lime juice, and water to the vegetable mixture.
Season with salt and black pepper, and stir everything until well combined.
Taste and adjust the seasoning, vinegar, or lime juice as needed.
Let the aji salsa sit for 10-15 minutes to allow the flavors to meld together.
Serve as a condiment for grilled meats, empanadas, or as a dip. Enjoy!
Nutrition Facts
Calories |
18 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 491 mg | 21% | |
| Total Carbohydrate | 4.2 g | 2% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 1.6 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 176 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
