Collard Greens Vegan
Discover the perfect balance of earthy flavors and vibrant seasonings with this Vegan Collard Greens recipe—a plant-based twist on a Southern classic! Tender ribbons of collard greens are simmered in a rich vegetable broth infused with aromatic garlic, diced onion, and a smoky kick of paprika, while a splash of apple cider vinegar adds tangy brightness. With a touch of crushed red pepper for gentle heat and an optional squeeze of lemon for extra zest, this easy-to-make dish is both hearty and packed with nutrients. Ready in under an hour, these greens can be served as a wholesome side dish or paired with rice for a satisfying vegan main course. Perfect for weeknight dinners or holiday gatherings, this healthy recipe proves that comfort food can be as good for you as it is delicious!
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Recipe Information
Ingredients
- 2 bunches collard greens
- 2 tablespoons olive oil
- 1 medium, diced yellow onion
- 4 minced garlic cloves
- 2 cups vegetable broth
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 0.5 teaspoons crushed red pepper flakes
- 1 teaspoon (adjust to taste) salt
- 0.5 teaspoons black pepper
- 1 tablespoon (optional, for brightness) lemon juice
Instructions
Thoroughly wash the collard greens under running water to remove dirt and grit. Remove the tough stems by folding each leaf in half lengthwise and slicing off the stem.
Stack the leaves, roll them tightly into a cylinder (like a cigar), and slice into 1-inch ribbons. Set aside.
Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for 3-4 minutes, until translucent.
Add the minced garlic to the pot and sauté for an additional 1-2 minutes, until fragrant.
Pour in the vegetable broth, smoked paprika, crushed red pepper flakes, salt, and black pepper. Stir to combine.
Bring the broth to a simmer, then add the sliced collard greens to the pot. Stir well to coat the greens in the seasoned broth.
Cover the pot with a lid and reduce the heat to low. Let the greens cook for 30-35 minutes, stirring occasionally, until they’re tender and flavorful.
Stir in the apple cider vinegar and lemon juice (if using) during the last 5 minutes of cooking for added tanginess.
Taste and adjust the seasoning with additional salt and pepper, if needed.
Remove from heat and serve the collard greens warm as a side dish or over rice for a complete vegan meal.
Nutrition Facts
Calories |
760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 49% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3602 mg | 157% | |
| Total Carbohydrate | 89.7 g | 33% | |
| Dietary Fiber | 39.6 g | 141% | |
| Total Sugars | 15.4 g | ||
| Protein | 31.5 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1193 mg | 92% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 2038 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
