Cold Tomatoes Valenciana
Savor the vibrant flavors of the Mediterranean with Cold Tomatoes Valenciana, a refreshing no-cook dish that’s bursting with color and zest. This easy appetizer or side dish features juicy, ripe tomatoes sliced into elegant rounds and drizzled with a tangy, garlicky vinaigrette made from extra virgin olive oil, white wine vinegar, orange zest, and fresh herbs like parsley and basil. With just 15 minutes of prep time and a short chill in the refrigerator, this chilled tomato recipe is perfect for hot summer days when you crave simple, fresh ingredients. Serve it as a light starter or pair it with grilled meats and fish for a deliciously balanced meal. Packed with Mediterranean goodness, Cold Tomatoes Valenciana is as visually stunning as it is flavorful—a must-try for fans of healthy, seasonal dishes.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 4 large ripe tomatoes
- 3 tablespoons extra virgin olive oil
- 3 tablespoons fresh parsley
- 6 whole fresh basil leaves
- 2 cloves garlic
- 1 tablespoon white wine vinegar
- 1 teaspoon orange zest
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
Instructions
Wash the tomatoes thoroughly and pat them dry. Using a sharp knife, slice the tomatoes into 1/4-inch thick rounds and arrange them on a large serving platter, slightly overlapping the layers.
Finely chop the parsley and roughly tear the basil leaves into smaller pieces. Set aside.
Mince the garlic cloves into very small pieces or use a garlic press for a finer texture.
In a small bowl, combine the olive oil, white wine vinegar, minced garlic, orange zest, salt, and ground black pepper. Whisk everything together vigorously until well emulsified.
Drizzle the dressing evenly over the sliced tomatoes, ensuring every piece gets coated with the flavorful mixture.
Sprinkle the freshly chopped parsley and torn basil leaves over the tomatoes for a fragrant and colorful garnish.
Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the tomatoes to chill.
Serve the Cold Tomatoes Valenciana straight from the refrigerator as a refreshing appetizer or a side dish to complement grilled meats or fish.
Nutrition Facts
Calories |
118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 13% | |
| Saturated Fat | 1.5 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 254 mg | 11% | |
| Total Carbohydrate | 6.8 g | 2% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 3.9 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 384 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
