Cold Shrimp Salad with Capers and Dill
Refreshing, zesty, and incredibly easy to prepare, this Cold Shrimp Salad with Capers and Dill is the ultimate no-cook dish for warm-weather dining. Featuring tender, juicy shrimp combined with crunchy celery, tangy capers, and aromatic fresh dill, this recipe delivers a delightful medley of textures and flavors. Tossed in a creamy yet light dressing made with mayonnaise, Greek yogurt, and a splash of fresh lemon juice, it’s a perfect balance of richness and brightness. Serve it chilled as a standalone dish or over a bed of crisp mixed greens for an effortless appetizer or light lunch. With just 15 minutes of prep and no cooking required, this shrimp salad is the perfect go-to for quick, elegant meals.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 500 grams Cooked shrimp, peeled and deveined
- 2 stalks Celery, finely chopped
- 1 small Red onion, finely diced
- 2 tablespoons Capers, drained
- 2 tablespoons Fresh dill, chopped
- 4 tablespoons Mayonnaise
- 2 tablespoons Plain Greek yogurt
- 1 Lemon, juiced
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 150 grams Mixed salad greens (optional, for serving)
Instructions
In a large bowl, combine the cooked shrimp, chopped celery, diced red onion, capers, and chopped dill.
In a separate smaller bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, salt, and black pepper until the dressing is smooth and well blended.
Pour the dressing over the shrimp mixture and gently toss until everything is evenly coated.
Taste and adjust seasoning as needed, adding more salt, pepper, or lemon juice to suit your preference.
Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
Before serving, toss the salad gently one more time. Serve chilled on its own or over a bed of mixed salad greens for added crunch and freshness.
Nutrition Facts
Calories |
246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 249 mg | 83% | |
| Sodium | 592 mg | 26% | |
| Total Carbohydrate | 5.9 g | 2% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 1.9 g | ||
| Protein | 32.2 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 93 mg | 7% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 541 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
