Nutrition Facts for Cold brew vanilla coffee

Cold Brew Vanilla Coffee

Image of Cold Brew Vanilla Coffee
Nutriscore Rating: 71/100

Transform your coffee routine with this irresistibly smooth Cold Brew Vanilla Coffee recipe. Featuring the bold richness of coarse ground coffee infused with the warmth of pure vanilla extract, this refreshing drink is steeped to perfection over 12 to 24 hours for an ultra-smooth, low-acidity flavor. Whether sweetened with a hint of sugar or enjoyed as-is, this cold brew is ideal for sipping over ice on a hot day or adding a splash of cream for indulgence. With just 10 minutes of prep and a make-ahead brewing process, it’s perfect for busy mornings or meal prepping coffee for the week. Elevate your coffee game with this easy-to-follow recipe and enjoy cafΓ©-quality cold brew right at home!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
12 hr
πŸ•
Total Time
12 hr 10 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

4 items
  • 1 cup coarse ground coffee
  • 4 cups cold filtered water
  • 1 teaspoon vanilla extract
  • 2 tablespoons sugar (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

In a large pitcher or jar, combine 1 cup of coarse ground coffee with 4 cups of cold filtered water.

2

Add 1 teaspoon of vanilla extract to the coffee mixture.

3

Stir the mixture gently to ensure all coffee grounds are fully saturated with water.

4

Cover the container with a lid or plastic wrap to prevent any contamination.

5

Refrigerate the mixture for 12 to 24 hours, depending on how strong you like your cold brew.

6

Once the brewing time is complete, strain the mixture through a fine mesh sieve or a coffee filter into another container to remove the coffee grounds.

7

If desired, add 2 tablespoons of sugar and stir until dissolved for a touch of sweetness.

8

Serve the cold brew over ice, and optionally, add milk or cream to taste.

9

Store any leftover cold brew in the refrigerator for up to a week.

⚑
Cooking Tip: Take your time with each step for the best results!
157
cal
2.4g
protein
25.7g
carbs
2.4g
fat

Nutrition Facts

1 serving (1226.0g)
Calories
157
% Daily Value*
Total Fat 2.4 g 3%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 25.7 g 9%
Dietary Fiber 0.0 g 0%
Total Sugars 25.7 g
Protein 2.4 g 5%
Vitamin D 0.0 mcg 0%
Calcium 48 mg 4%
Iron 0.0 mg 0%
Potassium 1169 mg 25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

76.7%%
7.2%%
16.1%%
Fat: 21 cal (16.1%%)
Protein: 9 cal (7.2%%)
Carbs: 102 cal (76.7%%)