Colcannon Mash with Blue Cheese
Elevate your comfort food game with this irresistible Colcannon Mash with Blue Cheese recipe—an Irish-inspired twist on classic mashed potatoes. Creamy, buttery russet potatoes are blended with sautéed kale (or cabbage) and green onions for a pop of freshness, then crowned with tangy, crumbly blue cheese that melts into the warm mash for a bold, savory finish. Perfect as a hearty side dish or a satisfying vegetarian main, this dish combines rustic simplicity with gourmet flair. Ready in just 40 minutes and tailored to serve four, it’s a wholesome, flavor-packed option for weeknight dinners or festive gatherings. Whether you’re indulging solo or sharing with guests, this colcannon mash is guaranteed to delight!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 4 large Russet potatoes
- 4 tablespoons Butter
- 0.5 cup Milk
- 2 cups Kale (or cabbage)
- 3 stalks Green onions
- 1 tablespoon Olive oil
- 0.5 cup Blue cheese, crumbled
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
Instructions
Peel and roughly chop the russet potatoes into cubes. Place them in a large pot of salted water and bring to a boil. Cook for 12-15 minutes or until the potatoes are fork-tender.
While the potatoes are cooking, prepare the greens. Heat a skillet over medium heat and add the olive oil. Sauté the kale (or cabbage) and green onions until softened, about 5-7 minutes. Remove from heat and set aside.
Drain the boiled potatoes and return them to the pot. Allow them to sit for 1-2 minutes to release any residual moisture.
Add the butter, milk, salt, and ground black pepper to the potatoes. Mash thoroughly until smooth and creamy. Adjust the milk or butter as needed for desired consistency.
Gently fold the sautéed kale (or cabbage) and green onions into the mashed potatoes until evenly combined.
Transfer the colcannon to a serving dish or individual plates. Sprinkle the crumbled blue cheese over the top, letting it slightly melt into the warm mash.
Serve immediately as a hearty side dish or as a comforting vegetarian main. Enjoy!
Nutrition Facts
Calories |
510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.4 g | 27% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 850 mg | 37% | |
| Total Carbohydrate | 66.9 g | 24% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 4.7 g | ||
| Protein | 14.2 g | 28% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 225 mg | 17% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 1731 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
